HONEY PUMPKIN BUNDT CAKE
Make and share this Honey Pumpkin Bundt Cake recipe from Food.com.
Provided by SharleneW
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Stir together flour, baking soda, cinnamon, salt, nutmeg, ginger and cloves until blended.
- In a large bowl, combine butter and honey.
- Beat with an electric mixer or by hand until creamy.
- Beat in eggs, one at a time, until blended.
- Then stir in vanilla, pumpkin, dates, nuts, and flour mixture until blended.
- Pour mixture into a greased and flour-dusted 12-cup fluted bundt or tube-cake pan.
- Bake for 45 minutes or until a pick inserted in center comes out clean.
- Cool on rack.
- Sprinkle with powdered sugar.
- Serve or store, wrapped in foil, at room temperature for two days, freeze for longer storage.
Nutrition Facts : Calories 507.2, Fat 19.2, SaturatedFat 8.6, Cholesterol 83.4, Sodium 506.8, Carbohydrate 81.5, Fiber 4.9, Sugar 50.7, Protein 7.9
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Bill Nandory
[email protected]This cake was a bit too crumbly for my taste, but it was still very flavorful. I would recommend using more flour or cornstarch in the batter.
Malaika Iqbal
[email protected]This cake was delicious! The pumpkin and honey flavors were perfect together, and the glaze added a nice sweetness. I would definitely recommend this recipe.
Paul Connolly
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved the moist texture and the sweet and spicy flavors. I would highly recommend this recipe.
jia____ hs
[email protected]This cake was a bit too dry for my taste, but it was still very flavorful. I would recommend using more oil or butter in the batter.
Sufiyan Memon
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and always turns out perfectly. I love the glaze on top - it adds a nice touch of sweetness and crunch.
Ayesha Durrani
[email protected]This cake was a hit with my friends and family! It was so moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe.
chinwe obi
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I would recommend using less honey or adding some tart fruit, such as cranberries, to balance out the sweetness.
MD Tabrej
[email protected]I made this cake for my family and they loved it! It was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe.
Haider Butt
[email protected]This cake was a bit too dense for my taste, but it was still very flavorful. I think I would try a different recipe next time.
Aashiq Bedford
[email protected]I followed the recipe exactly and the cake turned out perfectly! It was moist and fluffy, and the glaze was the perfect finishing touch. I would definitely recommend this recipe.
Md mamon Miya
[email protected]This cake was really easy to make and it turned out so good! The pumpkin and honey flavors were perfect together, and the glaze added a nice sweetness. I'll definitely be making this again.
Nicole Howard
[email protected]I made this cake exactly as the recipe said and it turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely recommend this recipe.
Wu Di
[email protected]This cake was a disappointment. It was dry and crumbly, and the glaze was too thick and gooey. I won't be making this recipe again.
Yiny Dejesus
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and always turns out perfectly. I love the glaze on top - it adds a nice touch of sweetness and crunch.
Jaani King
[email protected]This cake was a bit too sweet for my taste, but it was still very moist and flavorful. I would recommend using less honey or adding some tart fruit, such as cranberries, to balance out the sweetness.
Hasan Islam
[email protected]I made this cake for a fall party and it was a huge hit! Everyone loved the moist texture and the sweet and spicy flavors. I would highly recommend this recipe.
Jafar baloch
[email protected]This cake turned out so moist and flavorful! The honey and pumpkin flavors complemented each other perfectly, and the glaze added a delicious finishing touch. I'll definitely be making this again.