HONEY PULL-APART BREAD
When I came across this recipe in an old family cookbook, I knew it would be an instant hit with my family. We enjoy it fresh from the oven, and it disappears in a flash.
Provided by Taste of Home
Time 1h15m
Yield 16 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, eggs and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 16x12-in. rectangle. brush with butter. Combine remaining filling ingredients; spread over dough to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side. Pinch seam to seal. Cut each into 16 slices. Place, cut side down, in a greased one-piece 10-in. tube pan. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 40-45 minutes or until golden brown. Cool in pan for 10 minutes before inverting onto a serving plate. In a small saucepan, combine glaze ingredients; heat until sugar is dissolved. Drizzle over warm bread.
Nutrition Facts : Calories 415 calories, Fat 15g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 334mg sodium, Carbohydrate 66g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
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Tsungirirai Munengwa
[email protected]I followed the recipe exactly and the bread turned out great. I would definitely recommend this recipe to others.
Thando Moeng
[email protected]I was disappointed with this recipe. The bread was dry and the honey filling was too sweet.
Ssegirinya Jovan
[email protected]This bread is a bit pricey to make, but it's worth it for a special occasion.
Malithi Kaikarage
[email protected]I'm not a big fan of honey, but I loved this bread. The honey filling is not too sweet and it pairs perfectly with the bread.
Tarsem Singh
[email protected]This bread is so good, it's dangerous! I can't stop eating it.
joni Ahmed
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Gerardo Jr. Flores
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive bread that will wow your guests.
Maria Startseva
[email protected]I added a teaspoon of cinnamon to the honey filling and it gave the bread a warm and inviting flavor.
Vuyolwethu Lorch
[email protected]I didn't have any honey on hand, so I substituted maple syrup. It worked just as well and the bread was still delicious.
Shakoat Hossin
[email protected]The honey glaze on top of the bread is the perfect finishing touch. It adds a beautiful shine and a delicious flavor.
Riaz Mallah
[email protected]I love the pull-apart aspect of this bread. It makes it so fun to eat.
Abhiyan Srejon
[email protected]This recipe is a keeper! I'll definitely be making this bread again and again.
Naibuka Vunisa
[email protected]I made this bread for a potluck and it was gone in no time. Everyone raved about how delicious it was.
Edafe God'doer Moreriches
[email protected]This bread is perfect for a special occasion or just a weeknight dinner. It's always a crowd-pleaser.
Sksjkwh K3jekwhei
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mannan Mondol
[email protected]The honey filling is the perfect balance of sweet and savory. It pairs perfectly with the soft and fluffy bread.
Ghamshad Ali
[email protected]This bread is so delicious and addictive! I can't stop eating it. I've already made it twice this week.
Frantz Chaudry
[email protected]I'm not a baker, but this recipe was simple enough for even me to follow. The bread turned out perfect and my family devoured it in minutes.
irfan minhaj
[email protected]This honey pull-apart bread was a hit at my dinner party! It was so easy to make and everyone loved the gooey honey filling.