HONEY PUFFS -- LOUKOUMATHES
Steps:
- Dissolve yeast in 1 cup warm water. Add 1 teaspoon sugar and 1 1/2 cups flour; beat batter until smooth, cover and leave in a warm place. When its size is doubled, add remaining water, salt and enough flour to make a thick batter. Cover again and allow to rise until it begins to bubble- about 1 1/2 hours. Heat plenty of oil in a deep frying pan. When it begins to smoke. drop in the dough in small spoonfuls, about 10 at a time. Fry over a moderately slow heat until puffed and golden brown; take them out with a perforated spoon and pour over honey. Sprinkle with cinnamon and serve hot.
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Titus Wilson
[email protected]This recipe is a keeper! I'll definitely be making these loukoumades again and again.
Salwa Sllu
[email protected]I brought these loukoumades to a potluck and they were a huge hit! Everyone loved them.
Connor Kanous
[email protected]I've never had loukoumades before, but I'm definitely a fan now! They're so light and fluffy, and the honey syrup is the perfect complement.
Roberta Dollar
[email protected]These were a bit too greasy for my liking. I think I'll try baking them next time instead of frying them.
Areeba Haroon
[email protected]I'm not a fan of honey, so I drizzled my loukoumades with a chocolate sauce instead. They were still delicious!
Amber Wright
[email protected]I'm allergic to gluten, so I used a gluten-free flour blend to make these loukoumades. They turned out just as delicious as the traditional version.
Himel Akondo
[email protected]These were a fun and easy recipe to make with my kids. They loved helping me mix the batter and fry the loukoumades.
Fiye Stick Cricket
[email protected]I'm not Greek, but these loukoumades brought me right to the heart of Athens! They were simply amazing.
Gabriel Medina
[email protected]These were way too sweet for my taste. I think I'll try using less honey next time.
Zenande Dube
[email protected]I'm not sure what I did wrong, but my loukoumades turned out dense and oily. I think I might have overmixed the batter.
Rdx Sajib
[email protected]Delicious!
Rana abdullah
[email protected]These were a bit more time-consuming than I expected, but they were definitely worth the effort. They were a huge hit at my party!
Mimi Funny
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fried dough, but I'm so glad I did! These loukoumades were light and airy, and the honey syrup was the perfect finishing touch.
Margie T Woody
[email protected]Loukoumades are now my new favorite dessert! They're so addictive, I can't stop eating them.
Afrobeat Hr
[email protected]These honey puffs were a delightful treat! The crispy exterior and soft, fluffy interior were a perfect combination. I loved the subtle sweetness from the honey and the hint of cinnamon.
Saima Junaid
[email protected]Loukoumades were a hit! They were so easy to make and turned out perfectly golden and fluffy. I drizzled them with honey and sprinkled them with cinnamon, and they were absolutely delicious.