HONEY PORK TENDERLOIN KABOBS
This combo of "P's", pork, potatoes, peppers and peaches, works great together with the honey/mustard. Remember to soak skewers in water for at least 30 minutes if you use bamboo.
Provided by LAURIE
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat grill to medium-hot.
- Mix bourbon, honey, mustard and tarragon in bowl; stir well and set aside.
- Steam or boil sweet potatoes until crisp-tender.
- Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, and 4 pepper pieces alternately onto each of eight 10-inch skewers.
- Brush kabobs with honey mixture.
- Lightly oil grill.
- Grill kabobs, basting occasionally, 5 minutes on each side or until done (internal temp 155°F).
- Serve kabobs on a bed of seasoned rice.
Nutrition Facts : Calories 610, Fat 10.7, SaturatedFat 3.3, Cholesterol 112.3, Sodium 492.8, Carbohydrate 72.1, Fiber 7.5, Sugar 50.8, Protein 39.9
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King KDG
[email protected]These kabobs are a great way to use up leftover pork tenderloin. They're also a healthier alternative to traditional grilled pork chops.
Eshaal Eruj
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make kabob recipe.
Muhammad Farhan Ali
[email protected]These kabobs were amazing! The pork was so tender and juicy, and the glaze was the perfect balance of sweet and savory.
Emmanuel Opeyemi
[email protected]I'm not a fan of honey, but I still enjoyed these kabobs. The pork was cooked perfectly and the vegetables were grilled to perfection.
Pa Khi
[email protected]These kabobs were a bit too spicy for my taste, but my husband loved them.
Hakeem Muddasir
[email protected]I've made these kabobs several times and they're always a hit! Everyone loves the sweet and savory flavor.
Sha Asif
[email protected]These kabobs were easy to make and turned out great! I will definitely be making them again.
Raiful Alam
[email protected]I'm not a huge fan of pork, but these kabobs were really good! The honey glaze was the perfect touch.
Kailey Ryan
[email protected]The pork was a little dry, but the glaze was amazing!
Samuel Godfrey
[email protected]These kabobs were a bit too sweet for my taste. I think I would have preferred a savory marinade.
elizabeth biscuso
[email protected]The honey pork tenderloin kabobs were delicious! The pork was cooked perfectly and the glaze was flavorful and sweet. I would definitely recommend this recipe.
Jakir Hussain
[email protected]I love how easy these kabobs are to make. I just threw everything in a bowl and let it marinate for a few hours. Then I grilled them up and they were perfect!
Dragos Tufescu
[email protected]These kabobs were a hit at my last BBQ! The honey glaze was perfectly caramelized and the pork was so tender and juicy. I'll definitely be making these again.