This is my mom's recipe. Not sure exactly where she got it from, but it has been a family favorite for years. The original recipe is served over cooked rice, but my dad doesn't like rice, so he eats it over cooked egg noodles. It's great both ways. This is a great recipe that uses ingredients that you usually have sitting around in the cupboard.
Provided by Manda
Categories Pork
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Cut pork in 1 inch squares; discard bones.
- Brown pork in oil in large skillet.
- Fry for 15-20 minutes.
- Combine gravy mix, water, honey, soy sauce, vinegar, ginger, and garlic salt.
- Add to skillet, cover, and cook 20 minutes.
- Add carrots, cook 15 minutes.
- Add onion and green pepper, cook 5-10 minutes.
- Serve over hot rice or egg noodles.
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Kaleem Ahmad05
[email protected]I'm not a huge fan of pork, but this recipe was surprisingly good. The pork was tender and flavorful, and the sauce was delicious.
kero maher
[email protected]This recipe is a must-try for any pork lover. It's easy to make and packed with flavor.
Sabitra Kafle
[email protected]I'll definitely be making this recipe again. It was a hit with my family.
Enamulah Babakarkhil
[email protected]This recipe is a winner! The pork was delicious, and the sauce was perfect.
md aman khan
[email protected]I love this recipe! It's so easy to make, and the pork always turns out perfect.
Jessecca Jasmine
[email protected]This is the best honey pork recipe I've ever tried. The pork is always juicy and tender, and the sauce is to die for.
Kind King
[email protected]I've never been a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the sauce was amazing.
sylvia christopher
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the pork, and they couldn't get enough of the sauce.
Federico Solis
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork is fall-off-the-bone tender, and the sauce is divine.
MD Joynal Hazari Hazari
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The pork was surprisingly tender and flavorful.
Aryan Gwachha
[email protected]I love this recipe because it's so versatile. I've used it to make pork chops, pork tenderloin, and even pork shoulder. It always turns out great.
Tunmise Hezron
[email protected]This was my first time making honey pork, and it turned out great! The instructions were easy to follow, and the pork came out perfect.
Asad Muneer
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The pork is always juicy and tender, and the sauce is the perfect balance of sweet and savory.
Mamokete Kanapi
[email protected]This honey pork recipe is a keeper! The pork was tender and flavorful, and the sauce was delicious. I served it over rice, and it was a hit with my family.