HONEY PORK AND PEPPERS
Meet the Cook: I'm always trying new recipes on my husband and son, 16. This easy, quick and delicious one is a keeper - a nice change from pork roast or pork chops. -Carol Heim, Nokesville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet over medium heat, cook pork in oil until browned, about 15 minutes. , In a small bowl, combine the gravy mix, water, honey, soy sauce, vinegar, ginger and garlic powder; add to the pork. Cover and simmer for 20 minutes, stirring occasionally. Add onion and peppers; cook 5-10 minutes longer. Serve with rice.
Nutrition Facts : Calories 288 calories, Fat 12g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 870mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Frank Baran
[email protected]I'm so glad I tried this recipe.
Ssema Abdul
[email protected]This recipe is a winner!
Dele Alih
[email protected]This is a must-try recipe.
Joseph Loitrat
[email protected]I highly recommend this recipe.
Mohammad Dawood
[email protected]This was so good!
Imran Adil
[email protected]My new favorite recipe!
Alexander Selva
[email protected]Definitely making this again!
Sagor Togor
[email protected]Yum!
Jefferson mendez
[email protected]Loved it!
Lee Squirrel
[email protected]This recipe was delicious! The pork was tender and juicy, and the peppers were perfectly cooked. The honey glaze was the perfect finishing touch. I will definitely be making this dish again.
Angie Musick
[email protected]Overall, this was a good recipe. The pork was tender and juicy, and the peppers were cooked perfectly. The honey glaze was a bit too sweet for my taste, but it was still good. I would definitely make this dish again, but I would use a savory glaze in
Dhanuja Rashmitha
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a savory glaze instead. The pork was cooked well, but the peppers were a bit undercooked.
SHERY FIEDS
[email protected]I'm not sure what went wrong, but my pork was tough and dry. The peppers were also overcooked. I'm not sure if I'll try this recipe again.
Ab fitness channel
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the peppers were still slightly crunchy. The honey glaze added a delicious sweetness to the dish. I would definitely recommend this recipe.
Hizb Ullah
[email protected]I'm not a big fan of pork, but this recipe was delicious! The pork was cooked perfectly and the peppers were still slightly crunchy. The honey glaze added a delicious sweetness to the dish. I would definitely recommend this recipe.
Mandisa Khumalo
[email protected]This recipe is a winner! The pork was tender and flavorful, and the peppers were perfectly cooked. The honey glaze was the perfect finishing touch. I will definitely be making this dish again and again.
Sayed Javed
[email protected]I love this recipe! The pork is always tender and juicy, and the peppers are perfectly cooked. The honey glaze is the perfect finishing touch, adding a touch of sweetness and complexity. I've made this dish several times, and it's always a hit.
Kwame Chief
[email protected]This dish was easy to make and turned out great! The pork was cooked perfectly and the peppers were still slightly crunchy. The honey glaze added a delicious sweetness to the dish. I would definitely recommend this recipe.
Natalie Saint-Homme
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, and the peppers added a nice crunch. The honey glaze was the perfect finishing touch. I will definitely be making this dish again.
M. Ahsan
[email protected]This honey pork and peppers recipe is a keeper! The pork was tender and juicy, and the peppers were perfectly cooked. The honey glaze was the perfect finishing touch, adding a touch of sweetness and complexity. I will definitely be making this dish a