HONEY PINEAPPLE SHERBET

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Honey Pineapple Sherbet image

Tart and fruity, this wonderfully light and frosty dessert is a delight for the eyes and taste buds. I love its sunny yellow color and the juicy bits of pineapple. -Marsha Ransom, South Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 5

2 cans (8 ounces each) unsweetened crushed pineapple
1/2 cup honey
2 cups plain nonfat yogurt
1 teaspoon vanilla extract
Fresh raspberries and mint, optional

Steps:

  • Drain pineapple, reserving the juice; set pineapple aside. In a saucepan, combine honey and pineapple juice. Bring to a boil, stirring several times. Reduce heat; simmer, uncovered, for 5 minutes. , Cool completely. Stir in yogurt, vanilla and pineapple. Pour into a 9-in. square freezer-proof dish. , Cover and freeze for 2 hours, stirring every 30 minutes until slushy. Transfer to a bowl; beat for 1-2 minutes. Return to pan; cover and freeze until firm. Remove from the freezer 10-15 minutes before serving. Garnish with raspberries and mint if desired.

Nutrition Facts : Calories 116 calories, Fat 1g fat, Cholesterol 1mg cholesterol, Sodium 45mg sodium, Carbohydrate 27g carbohydrate, Fiber 4g protein.

Bonang Motau
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This sherbet is a great way to cool down on a hot day. It's also a healthy and delicious snack.


mark frazer
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I love the combination of pineapple and honey in this sherbet. It's so refreshing and delicious.


Rai Qasim Ali Kharal
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This sherbet is a great make-ahead dessert. I made it the night before and it was perfect for our party the next day.


Teresa Moore
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I'm so glad I found this recipe. This sherbet is delicious and it's so easy to make.


London Scruggs
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I made this sherbet for my kids and they loved it! They said it was the best sherbet they've ever had.


Nosheen Tahir
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This sherbet is the perfect summer treat. It's light and refreshing, and the pineapple and honey flavors are so delicious.


darlas karren
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I love how easy this sherbet is to make. I just threw all the ingredients in my blender and it was ready in minutes.


Tray'Von Poikonen
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This sherbet is a great way to use up leftover pineapple. It's also a healthy and delicious snack.


Sunil Pandit
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I'm not usually a big fan of sherbet, but this one is amazing! The pineapple and honey flavors are so refreshing and it's the perfect dessert for a hot day.


TAIMOOR LASHARI
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I made this sherbet for a party and it was a huge hit! Everyone loved it and I got so many compliments. It's definitely a keeper.


Joseph Nhlapo
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This sherbet was so easy to make and it turned out so delicious! The pineapple and honey flavors were perfectly balanced and it was the perfect summer treat.