A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust, it's easy to do. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., In a large bowl, whisk eggs. Whisk in remaining ingredients until blended. Pour into crust. Cover edge with foil. Bake at 400° until a knife inserted in the center comes out clean, 40-50 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Top each serving with optional toppings as desired. Refrigerate leftovers.
Nutrition Facts : Calories 374 calories, Fat 17g fat (10g saturated fat), Cholesterol 131mg cholesterol, Sodium 375mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 1g fiber), Protein 8g protein.
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solomon adnan
[email protected]This recipe sounds interesting. I've never had honey pie before, but I'm intrigued by the combination of sweet and tart.
Huma Batool
[email protected]I'm not really a fan of honey pie, but I'm always willing to try new things. I might give this recipe a try next time I'm in the mood for something sweet.
Ann Boire
[email protected]This recipe looks delicious, but I'm not sure I have all the ingredients. I'll have to see what I can find at the store.
Yar Kuany
[email protected]The instructions in this recipe are very confusing. It's not clear how to make the crust or how to fill the pie.
Bruno Kanuth
[email protected]This recipe is missing some key ingredients. It doesn't call for any butter or sugar in the crust, and it doesn't say how much honey to use in the filling.
famous nwauzo
[email protected]I'm not sure what I did wrong, but my pie was a complete disaster. The crust was burnt, and the filling was curdled.
MD Tawsin
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I'd hoped. The crust was a little dry, and the filling was too runny.
Amrita Gyawali
[email protected]This pie was a little too sweet for my taste, but the crust was delicious.
shree subedi
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he'd ever had.
Fazal Asif
[email protected]This was the best honey pie I've ever had!
Bella Lilly
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is smooth and creamy.
Cooper Edward's
[email protected]This is my new favorite pie recipe. It's so easy to make, and it always turns out perfectly. The honey filling is the perfect balance of sweet and tart.
Saeed Hasan
[email protected]The honey pie was a hit at my party! Everyone raved about the flaky crust and the creamy filling. I'll definitely be making this again.
Shohag Hassan Onik
[email protected]This was my first time making a honey pie, and it turned out great! The instructions were easy to follow, and the pie was delicious.
Fahim Hossain
[email protected]I made this pie for my family, and they all loved it! The crust was especially delicious, and the filling was sweet and tangy. I would definitely recommend this recipe.
Shamie Katrinah
[email protected]This recipe deserves 5 stars. It's the best honey pie recipe I've ever tried. The crust was flaky and buttery, and the filling was smooth and creamy, with the perfect balance of sweetness and tartness. I've made it twice now, and it's been a hit both