HONEY-PHYLLO PUMPKIN PIE
This dulcet, honeyed pumpkin filling is remarkably well suited to its brittle, buttery phyllo nest and candied walnut topping.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Fold a piece of foil lengthwise to make a 2-inch-wide collar, and fit it around a 9.5- or 10-inch deep-dish pie dish, extending it 1/2 inch above dish. Combine granulated sugar and cinnamon in a small bowl.
- Brush 1 sheet of phyllo with butter, and generously sprinkle with cinnamon-sugar and then with 2 tablespoons streusel over half the sheet. Fold in half from left to right. Brush top with butter, and sprinkle with cinnamon-sugar. Gently scrunch right side, and then fold back corners of left side to create a petal shape. Place phyllo in dish, pressing scrunched side into dish and tucking folded corners under (phyllo will not reach center). Repeat 13 times, overlapping sheets.
- Brush remaining phyllo sheets with butter, sprinkle with cinnamon-sugar, and fold in quarters. Press into dish to cover bottom. Brush with butter, and sprinkle with cinnamon-sugar.
- Bake until edges begin to turn gold, about 20-25 minutes.
- Transfer dish to a rimmed baking sheet. Mix pumpkin, brown sugar, honey, eggs, milk, cornstarch, vanilla, salt, nutmeg, cinnamon, ginger, and a pinch of cloves in a large bowl. Pour into crust. Tent edges with foil, and bake until center is set but still a bit wobbly, 60 to 65 minutes. Let cool in pie dish on a wire rack. Sprinkle with some streusel. Serve at room temperature with honey and remaining streusel.
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Admir Osmani
[email protected]I'm really disappointed with this recipe. I expected it to be much better.
Rahab Mukenyu
[email protected]I would not recommend this recipe to anyone. There are much better pumpkin pie recipes out there.
Saman Asim
[email protected]This recipe is a waste of time and ingredients. I followed the instructions exactly and my pie was a disaster.
linda bell
[email protected]I'm not sure what went wrong, but my pie didn't turn out well. The crust was soggy and the filling was bland.
Ch Zulqarnain
[email protected]This recipe is a great starting point, but it needs some tweaking. With a few adjustments, it could be a really great pie.
Rasick Akbar
[email protected]I would make this pie again, but I would make a few changes. I would use less honey and add more spices to the filling.
Shabana Rafique
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Kate Njeri
[email protected]The instructions were a bit confusing in some parts. I think they could be improved.
Taim Hossen
[email protected]The pie was a bit dry. I think I should have added more moisture to the filling.
Call Duty
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was nice and flaky though.
touseef ahmad
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The honey and phyllo dough add a nice touch of sweetness and crunch.
Autumn Palmer
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made phyllo dough to save time.
Abeehawardrobe
[email protected]I was a bit skeptical about the honey and pumpkin combination, but I was pleasantly surprised! The flavors work really well together and the pie was a big hit at my dinner party.
Sam Eid
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The honey and pumpkin are a perfect combination.
Muhammad Taj
[email protected]I followed the recipe exactly and my pie came out perfect! The crust was flaky and the filling was creamy and flavorful. Highly recommend!
Flo Wa-Maugho
[email protected]This pie was a bit more time-consuming to make than I expected, but it was worth the effort. The end result was a beautiful and tasty pie that everyone enjoyed.
Darren Inglis
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The honey and phyllo dough add a wonderful touch of sweetness and crunch.
Rahib Warsi
[email protected]Just made this pie and it turned out perfectly! The instructions were easy to follow and the result was a delicious and festive dessert.
jr Jones
[email protected]Wow, this pie was a hit at our Thanksgiving gathering! Everyone loved the unique flavor and texture. Thanks for sharing this recipe.
Atrayal Hale
[email protected]This honey phyllo pumpkin pie is a game-changer! The combination of the crispy phyllo pastry and the creamy pumpkin filling is simply divine. I'll definitely be making this again and again.