HONEY PECAN TROUT
Make and share this Honey Pecan Trout recipe from Food.com.
Provided by annconnolly
Categories Trout
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove the fatty skin and bones from the fillets.
- Place the pecans in a food processor and pulse until the consistency of coarse meal.
- Season with salt and pepper and spread in a shallow dish.
- Mix the flour and paprika in a shallow dish.
- Whisk the water and eggs in a shallow bowl until blended.
- Coat the fillets with the flour mixture and shake off the excess.
- Dip in the egg mixture and shake off the excess.
- Coat with the ground pecans and press lightly to adhere.
- Pour enough peanut oil into a large skillet to measure ΒΌ". Pan-fry the fillets in the hot oil for 2-3 minutes per side or until the fillets flake easily and are light brown.
- Drain on paper towels.
- Combine the honey and butter in a microwave-safe bowl.
- Microwave for 1 minute and stir.
- Drizzle the glaze over the fillets and sprinkle with the parsley.
Nutrition Facts : Calories 1537.2, Fat 99.5, SaturatedFat 17.7, Cholesterol 366.3, Sodium 330.3, Carbohydrate 71.1, Fiber 9.2, Sugar 38.5, Protein 96.8
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Subhan Ahme
[email protected]I've made this recipe several times and it's always a hit. The trout is always moist and flaky, and the glaze is so tasty.
Umeh Perpetual
[email protected]This is one of my favorite trout recipes. The glaze is so flavorful and the fish is always cooked perfectly.
King Ofkings
[email protected]I would definitely recommend this recipe to anyone who loves trout. It's easy to make and the results are amazing.
CHIP Peters
[email protected]This is a great recipe for a healthy and delicious meal. The trout is packed with protein and the glaze is made with all-natural ingredients.
Mercy Mukhaya
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the trout and it was super easy to make.
mohsin ali khokhar official
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The trout is so flavorful and the glaze is amazing.
Alan Poliwka
[email protected]I'm not usually a big fan of trout, but this recipe changed my mind. The fish was cooked perfectly and the glaze was delicious.
Riday Devnath
[email protected]This is a great recipe for a special occasion. The trout is elegant and the glaze is so impressive.
Daniel Lyimo
[email protected]I've made this recipe several times and it's always a hit. The trout is always cooked perfectly and the glaze is so flavorful.
Brina Bell
[email protected]This recipe is definitely a winner! The trout was cooked to perfection and the glaze was amazing. I will be making this again soon.
Jaydon T
[email protected]I love the combination of honey and pecans in this recipe. The trout is so moist and flaky, and the glaze is a perfect complement.
Brehanna Smith
[email protected]This is a great recipe for a quick and easy weeknight meal. The trout is cooked in no time and the glaze is super tasty.
HAFSA JAYKAY
[email protected]I made this recipe for my family and they loved it! The trout was cooked perfectly and the glaze was so flavorful.
Sara Mieger
[email protected]This was an excellent recipe. The trout was flaky and moist, and the glaze was delicious. I will definitely be making this again.
Nomsa Lekadile
[email protected]I love this recipe! The trout is always cooked perfectly and the glaze is so tasty. I highly recommend it.
Junaid Akhtar
[email protected]This recipe is a keeper! The trout was moist and flaky, and the glaze was perfect. I will definitely be making this again.
Christopher Armah
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the trout and it was super easy to make.
Fiza Shahzadi
[email protected]The trout was cooked perfectly and the glaze was flavorful. I served it with a side of roasted vegetables and it was a delicious meal.
ViemaDee Caucau (Deeisaia)
[email protected]This honey pecan trout recipe was a hit! The fish was cooked perfectly and the glaze was delicious. I will definitely be making this again.