HONEY PECAN PUMPKIN PIE
A combination of my family's two favorites! Pecan and pumpkin pie. I have substituted honey for sugar for a more down home flavor.
Provided by Sherrie
Categories Fruits and Vegetables Vegetables Squash
Time 1h50m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place pumpkin halves cut side down on a medium baking sheet, and cover with foil. Bake 90 minutes, or until flesh is easily mashed with a fork. Cool, scoop pumpkin flesh from shell, and mash.
- Increase oven temperature to 400 degrees F (200 degrees C).
- In a medium bowl, mix mashed pumpkin, honey, cinnamon, ginger, cloves, nutmeg, and salt. Gradually blend in heavy cream and eggs. Pour into crusts, and top with pecans.
- Bake pies in the preheated oven 50 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 344.2 calories, Carbohydrate 32.8 g, Cholesterol 75.6 mg, Fat 23.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 246.3 mg, Sugar 15.7 g
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Crystal Cantu
[email protected]This pie is a classic. It's perfect for any occasion.
Naimul Hassan
[email protected]This pie is the best! I've made it several times and it's always a hit.
Dixie Zapo
[email protected]This pie is a winner! I'll definitely be making it again.
THEMBELIHLE NTLOKO
[email protected]I highly recommend this pie. It's easy to make and it's delicious.
Uzzal Adnan
[email protected]This pie is a must-try! You won't be disappointed.
Hannah Newey
[email protected]This pie is perfect for fall. The flavors are amazing.
TUMWIINE JAMILU
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it.
Destiney Caceres
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. The honey pecan topping was the perfect finishing touch.
Shiva Bhakt
[email protected]I loved this pie! The crust was flaky and the filling was creamy and flavorful. The honey pecan topping was the perfect finishing touch.
Umar Modu B Goniri
[email protected]This pie was a hit! The crust was flaky and the filling was creamy and flavorful. The honey pecan topping was the perfect finishing touch.
Olumati Goodnews Chimnumeso
[email protected]The honey pecan pumpkin pie was delicious! The crust was flaky and the filling was creamy and flavorful. The honey pecan topping was the perfect finishing touch. I will definitely be making this pie again.
Rhonda Conner
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. The honey pecan topping was the perfect finishing touch. I will definitely be making this pie again.
Olivier Toviawou
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. The honey pecan topping was the perfect finishing touch. I will definitely be making this pie again.
Afghan01 Afgham01
[email protected]This pie was a disappointment. The crust was soggy, the filling was bland, and the honey pecan topping was too sweet. I would not recommend this recipe.
Ali Raza Jatt
[email protected]This pie is delicious! The crust is flaky and buttery, the filling is creamy and flavorful, and the honey pecan topping is the perfect finishing touch. I will definitely be making this pie again.
Ali Raza Virk
[email protected]I love this recipe! The pumpkin filling is smooth and creamy, and the honey pecan topping is the perfect finishing touch. I've made this pie several times and it's always a hit.
Joshi Suresh
[email protected]This pie was a huge hit at my Thanksgiving dinner! The honey pecan topping was the perfect balance of sweet and crunchy, and the pumpkin filling was creamy and flavorful. I will definitely be making this pie again.