HONEY PECAN PIE
I had never had this until recently. I had always made my pecan pies with Karo Syrup; however, this is a different recipe I found using honey instead of Karo and it gives this pie a decidedly different taste than the one I'm used to making.
Provided by Sherrybeth
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the honey, sugar and eggs. Beat well.
- Add the vanilla extract and melted butter and mix well.
- Slowly, by hand, stir in the pecans.
- Pour into the unbaked pie shell and bake at 350 degrees for 50-55 minutes.
- Filling will be firmer around the edges, but softer in the middle.
- If your crust starts to get too brown, cover the edges with foil to prevent them from burning (or use one of those cute pie crust ring things if you have one, because they work really well).
- Allow to cool completely before slicing.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #pies-and-tarts #desserts #easy #pies #dietary #gifts #inexpensive #taste-mood #sweet #to-go #4-hours-or-less
You'll also love
Rana Taqi
[email protected]This is a great recipe for a classic pecan pie. It's easy to follow and the results are delicious.
Skillz Amv's嵐
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Doreen Mandala
[email protected]This is the best pecan pie I've ever had! The filling is so smooth and creamy.
Chantel Champelle
[email protected]I'm not a big fan of pecan pie, but I tried this recipe and was pleasantly surprised. It's not too sweet and the crust is perfect.
Scott Roberson
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect pie for a special occasion.
Sohag Vai
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for pecan pie.
r k shamjee
[email protected]This is a great recipe for a classic pecan pie. It's easy to make and the results are delicious.
M Wiggins
[email protected]I love the combination of sweet and nutty flavors in this pie. It's the perfect pie for a fall gathering.
Maria munir
[email protected]This pie is so rich and decadent. It's the perfect dessert for a special occasion.
Steve Maina
[email protected]I'm not a big baker, but this recipe was easy to follow and the pie turned out great. I'll definitely be making it again.
Jaffer Mahamudu
[email protected]This is a great recipe for a classic pecan pie. It's easy to follow and the results are delicious.
Gabriell Samuel
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Masud Jan
[email protected]This is the best pecan pie I've ever had! The filling is so smooth and creamy.
Laiq Wahidi
[email protected]I've made this pie several times and it always turns out perfectly. It's my go-to recipe for pecan pie.
Mudassir Tariq
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect pie for a special occasion.
Hadley Palmquist
[email protected]I'm not a big fan of pecan pie, but I tried this recipe and was pleasantly surprised. It's not too sweet and the crust is perfect.
Adnan Mughalssp
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it.
Kristopher Caldwell
[email protected]This honey pecan pie recipe is a keeper! The crust is flaky and buttery, and the filling is rich and decadent. I love the combination of sweet and nutty flavors.