HONEY PECAN PIE
This recipe adds a bit of natural sweetness to the Southern classic. I always feel that pecan pie never has enough pecans so I filled this one to the brim! Guaranteed to be a hit for Thanksgiving, you might have to make two.
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the pie: Place the pie dough in a 9-inch pie dish and press it against the dish to remove any air pockets. Crimp the edges, as desired, and set aside.
- Beat the eggs with the brown sugar in a medium bowl until the mixture begins to foam slightly. Whisk in the corn syrup, honey, melted butter, whiskey, vanilla and 3/4 teaspoon salt. Stir in the chopped pecans. Carefully pour into the prepared pie dish. Bake for 30 minutes
- For the topping: Combine the brown sugar with the honey and butter in a small saucepan. Cook over medium heat, stirring occasionally, until the sugar dissolves, 2 to 3 minutes. Stir in the whole pecans, coating them evenly. Gently spoon the coated pecans over the pie and drizzle with any remaining syrup. Bake the pie until risen a bit and the pecans on top are crisp and caramelized, 15 to 20 minutes. Remove from the oven and let cool to room temperature before serving.
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FrxenZy Guy
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Fabienne Ferlene
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to dessert for parties.
MY_LOVE Rukaiya (RUKAIYA)
[email protected]This pie is perfect for a special occasion.
Mustaq Ahmad
[email protected]I'm not a big fan of pecans, but I still enjoyed this pie. The honey filling was really good.
Melvin Hunte
[email protected]This pie is a bit time-consuming to make, but it's worth it.
Sahabe Firoz
[email protected]I had some trouble getting the crust to roll out, but the pie still turned out delicious.
Jocelyn villanueva
[email protected]This pie is a bit too sweet for my taste, but my kids loved it.
Dr Rafi
[email protected]I made this pie for a potluck and it was gone in minutes. Everyone loved it!
Arbnora Neziri
[email protected]I love the combination of honey and pecans in this pie. It's the perfect balance of sweet and nutty.
Kabba Damba
[email protected]This pie is easy to make and always a crowd-pleaser.
Nevada Ratahi
[email protected]I've made this pie several times and it always turns out great. It's a family favorite.
Bhekani Mkhwanazi
[email protected]This pie was a hit at my Thanksgiving dinner! The filling was perfectly sweet and gooey, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.