HONEY-PECAN MINI MUFFINS
Sweet and nutty and perfect for breakfast, a two-bite snack, the kids' lunch boxes and, of course, to be enjoyed with a cup of coffee or tea.
Provided by lutzflcat
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
- Whisk butter, honey, eggs, and vanilla extract together in a bowl.
- Stir brown sugar, flour, baking powder, and salt together in a bowl. Make a well in the center, and pour butter mixture into the well. Stir just until batter is combined.
- Sprinkle 1/2 of the chopped pecans into the bottoms of the prepared muffin cups. Spoon batter evenly over top, until just about full and sprinkle with remaining pecans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes. Leave the muffins in the pan for about 5 minutes before removing to serve.
Nutrition Facts : Calories 98.2 calories, Carbohydrate 10.1 g, Cholesterol 22.3 mg, Fat 6.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 59.9 mg, Sugar 7.6 g
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Pompey Brijpalraj
[email protected]I'm not a huge fan of muffins, but I really enjoyed these. They're not too sweet and the pecans add a nice crunch.
Sp Sanjit
[email protected]These muffins are so moist and flavorful. I love the honey glaze on top. It's the perfect finishing touch.
Khurram Shezad
[email protected]I've made these muffins several times and they're always a hit. They're the perfect addition to any brunch or potluck.
eileen carey
[email protected]I'm allergic to pecans, so I substituted walnuts instead. They were still delicious!
maria santiago
[email protected]These muffins are a great way to use up leftover honey.
YPS BOIS
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm definitely going to make them again.
Destenie Luna
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they've ever had.
Aashiq Rain
[email protected]These muffins are the perfect size for a quick snack or breakfast on the go.
puja studio
[email protected]I love the combination of honey and pecans in these muffins. It's a classic flavor combination that never gets old.
rakib ahamed
[email protected]These muffins are so good! I've made them several times and they always turn out great.
Ashish Sarker
[email protected]I found the muffins to be a bit dry. I think I'll add some extra milk next time.
MD Sohil
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Prosper Ossai
[email protected]I substituted maple syrup for the honey and they were still delicious.
Bina gurung
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They're so light and fluffy.
Bahiru Dufera
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option than most other muffin recipes.
Legion
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack.
Kallim Khan
[email protected]I'm not a huge fan of pecans, but I really enjoyed these muffins. The honey glaze is what really makes them special.
Mushtaq Ahmed
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them.
Kyrie Cowen
[email protected]These honey pecan mini muffins are absolutely delicious! They're so moist and flavorful, with the perfect amount of sweetness. The pecans add a nice crunch, and the honey glaze on top is the perfect finishing touch.