HONEY PECAN GLAZED PORK CHOPS
There is just something about pork and a sweet sauce. This easy and fast dish fits well into a busy weeknight but is dressy enough for company. Topped with a sweet honey pecan glaze that will tempt even the pickiest eaters. The cayenne really makes this come to life, however if you have little ones please feel free to reduce or eliminate it. The small amount here is just enough to tingle your taste buds not set your mouth on fire.
Provided by Mamas Kitchen Hope
Categories High Protein
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- If desired or necessary, pound chops to ensure even thickness, about 1/4 inch thick.
- In a shallow bowl beat egg and milk together.
- Place flour in in a zip top bag or on a large sheet of wax paper. Makes cleanup easy.
- Mix seasonings together and season each side of the meat to taste. Mix any remaining spice mix into the flour.
- Dip each chop into flour mix, shake off any excess flour. Then dip into the egg wash, letting the excess drip back into the bowl. Now dip it again in the flour and again shake off any excess.
- Melt butter and oil in a skillet over medium-high heat. Add pork chops and fry until brown on both sides but not overcooked. About 4 minutes per side.
- Heat a small sauce pan over med-low heat a few minutes before meat is done. When warmed add all sauce ingredients and heat just until warm and melted. Stir constantly. Do not overcook or the sauce will get hard.
- Place chops on a platter, pour sauce over chops and serve immediately.
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Rasaki Abdul
[email protected]This recipe is a fail. The pork chops were overcooked and the glaze was burnt.
Arabsaid Pashwar
[email protected]I would not recommend this recipe. The pork chops were tough and the glaze was flavorless.
Umir imor
[email protected]This recipe is not worth the effort. The pork chops were dry and the glaze was too thick.
Maher Nomi
[email protected]The pork chops were a bit bland. I would add more spices next time.
Sevim Koc-Ummavasee
[email protected]I thought the glaze was too sweet. I would use less honey next time.
Ezaz Khan
[email protected]I followed the recipe exactly and the pork chops turned out tough. I'm not sure what went wrong.
jasika john
[email protected]These pork chops were a bit dry, but the glaze was tasty.
Mrs Wajiha
[email protected]I made this recipe for my family and they loved it. The pork chops were cooked perfectly and the glaze was delicious.
Alycia Colon
[email protected]This is my go-to recipe for pork chops. It's simple to make and always turns out great.
Malik Fayaz
[email protected]I've made this recipe several times and it's always a winner. The glaze is so good!
Ibrahim Ja'afar
[email protected]I love this recipe! The pork chops are always juicy and flavorful.
Mahmood Sardar
[email protected]These pork chops were easy to make and turned out perfectly. The glaze was delicious.
Abeniade Oluwaremilekun
[email protected]I'm not a big fan of pork chops, but these were so good! The glaze was incredible.
Delphen Kennedy
[email protected]I made these pork chops for a dinner party and they were a hit! Everyone raved about the glaze.
Possible Abubakar
[email protected]These pork chops were amazing! The honey pecan glaze was the perfect balance of sweet and savory. My family loved them.