HONEY PECAN GLAZED FRIED CHICKEN
Make and share this Honey Pecan Glazed Fried Chicken recipe from Food.com.
Provided by Sassy in da South
Categories Whole Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and drain chicken.
- Soak in buttermilk (enough to cover the pieces) for at least 30 minutes.
- Heat shortening or oil to 375 degrees in an electric or cast iron skillet (should be enough hot oil to come half-way up the chicken when placed into the skillet). Place seasoned flour in a paper bag.
- Shake off excess buttermilk from chicken and drop into bag of flour, two or three pieces at a time, and shake to coat.
- (Option: For a thicker, crispier chicken, remove piecesfrom flour, dip in buttermilk a second time and shake them in flour mixture again.)
- Place coated chicken pieces in hot oil and reduce the heat to 325 degrees.
- Cook chicken for 10 minutes on one side, flip chicken over, and cook another 10 minutes on second side.
- Drain cooked chicken on paper towels.
- For the glaze, melt butter over low heat. Whisk in honey until blended.
- Bring to a simmer and add pecans.
- Simmer for 15 to 20 minutes, stirring occasionally.
- Ladle over hot fried chicken.
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Myk Ohi
[email protected]This recipe is amazing! I've made it twice now and both times it turned out perfectly. The chicken is crispy and juicy, and the glaze is delicious. I highly recommend it!
Hussain Talib
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I've made it several times and it's always a hit.
Md Md Abdullah
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Ephraim Mushangwe
[email protected]This is my new go-to fried chicken recipe! It's so easy to make and the results are always perfect. The chicken is crispy on the outside and juicy on the inside, and the glaze is to die for.
Valencia Victoria Connell
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the glaze was a bit too sweet for my taste.
U Malange
[email protected]This chicken was amazing! I've never had fried chicken so moist and flavorful. The glaze was also perfect - not too sweet and not too tangy.
md Sojun
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the glaze was too sweet.
Isaac Baidoo
[email protected]I'm not a big fan of fried chicken, but this recipe was actually really good. The chicken was crispy and juicy, and the glaze was delicious.
Sardar Sajawal
[email protected]This is the best fried chicken recipe I've ever tried! The chicken was perfectly cooked and the glaze was amazing. I will definitely be making this again and again.
Jayson Winkels
[email protected]The chicken was a bit bland. I think I'll add some extra spices next time.
Nipa Mojumder
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the glaze was to die for.
Lisa Foster
[email protected]Meh.
Aj Sahib
[email protected]I followed the recipe exactly and the chicken turned out perfectly! It was crispy on the outside and juicy on the inside.
Mariereynolds
[email protected]The chicken was a bit dry, but the glaze was delicious.
Zayden Luna
[email protected]This recipe was easy to follow and the results were amazing! My family loved the chicken and I will definitely be making it again.
Laura Fallon
[email protected]Absolutely delicious! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory.