Easy. Use low fat mayo for low fat salad. Add anything that takes your fancy - grapes, chiles, peppers etc. Prep time does not include cooking the chicken. Buy the cooked BBQ chicken from the store if you don't want to cook.
Provided by Jangomango
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
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Byaese Kilembwe
[email protected]This salad is a waste of time and ingredients. It's not worth the effort.
zahid zahid
[email protected]I found this salad to be a bit bland. I think I'll add some more spices next time.
Zeeshan Malik
[email protected]This salad is a little too sweet for my taste, but it's still good.
Rasel_Rana Rasel
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Shajaratul Akik
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It's so good!
Ekene Goodness
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and refreshing meal.
Maryam ibrahim baba
[email protected]I made this salad for lunch today and it was delicious. I used rotisserie chicken and it was so easy to make.
Gurung Narayan
[email protected]This is the best chicken salad I've ever had. The combination of sweet and savory is perfect.
Mayumba Lydia
[email protected]I've made this salad twice now and it's always a crowd-pleaser.
Mary Larbi
[email protected]This honey pecan chicken salad is a winner! It's easy to make and packed with flavor. I made it for a potluck and it was a hit. Everyone loved it!