HONEY PECAN CHICKEN
Make and share this Honey Pecan Chicken recipe from Food.com.
Provided by newchef 1
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Line baking sheet with foil.
- Sprinkle pecans and cornflakes in wax paper.
- Mix honey and soy sauce, dip chicken in mixture, then coat with crumb mix. Place on baking sheet.
- Bake approximately 5-7 minutes on each side.
Nutrition Facts : Calories 381.3, Fat 23.2, SaturatedFat 4.7, Cholesterol 92.8, Sodium 349.5, Carbohydrate 11.6, Fiber 1.4, Sugar 9.3, Protein 32
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AMEER ALHELALE
[email protected]This recipe is a great way to use up leftover chicken. I added some vegetables to the sauce and served it over rice.
Hayat Bacha
[email protected]I followed the recipe exactly and it turned out perfect. Thanks for sharing!
rifathasan Rifat
[email protected]This dish was a disappointment. The chicken was tough and the sauce was too sweet.
Kamala Sharma
[email protected]I would give this recipe 10 stars if I could. It was so good!
SOURAV DATTA
[email protected]Easy and delicious.
MD Repon Hasan
[email protected]This recipe is a keeper! The chicken was moist and tender, and the sauce was the perfect balance of sweet and savory.
Perdo
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll definitely be making this again, but I'll cook the chicken for a shorter amount of time.
Puma Station
[email protected]This dish was easy to make and turned out great! I served it over rice and it was a delicious and satisfying meal.
Lesego Daniel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is to die for.
Fasial
[email protected]This honey pecan chicken was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect combination of sweet and savory.