HONEY-PECAN CHICKEN
Make and share this Honey-Pecan Chicken recipe from Food.com.
Provided by Psugrl
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- preheat oven to 425.
- line baking sheet with foil.
- finely chop the pecans in a food processor.
- Sprinkle pecans and cornflake crumbs on a sheet of wax paper.
- Combine the honey and soy sauce in a shallow bowl.
- dip both sides of each chicken breast into the honey mixture, then into the pecan mixture to coat.
- Arrange on the baking sheet in a single layer; spray lightly with nonstick spray.
- Bake until the chicken is cooked through, about 5 minutes on each side.
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Owoyemi Ezekiel
[email protected]I'm always looking for new chicken recipes. This one sounds like a winner!
Billisa Ahmed
[email protected]This recipe is perfect for a special occasion. I'm definitely going to make it for my next dinner party.
Bymbaa bymbaa
[email protected]I'm not a big fan of honey, but this recipe sounds delicious. Do you think it would be good without the honey?
Ronda Pruden
[email protected]This recipe looks amazing! I can't wait to try it.
Omia Daniel
[email protected]How long do you think this recipe would take to cook?
Kashi Kaif
[email protected]This recipe looks delicious, but I don't have any pecans. Can I substitute something else?
Nurnobi Manik
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well for me. The chicken was dry and the sauce was too thick.
Rufus Adkinson
[email protected]This recipe is a waste of time. The chicken was tough and the sauce was bland.
Jeremiah Gaisie
[email protected]I tried this recipe and the chicken was a bit dry. I think I might have overcooked it.
Faizan Ullah
[email protected]This recipe is a bit too sweet for my taste, but that's easily fixed by adding less honey. Overall, a good recipe.
Y J
[email protected]I've never made honey pecan chicken before, but this recipe made it so easy. The chicken was cooked perfectly and the sauce was amazing.
Asma Taffakhar Asma Taffakhar
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious.
SHAH SB
[email protected]I was looking for a new chicken recipe to try and this one definitely didn't disappoint! The chicken was juicy and flavorful, and the sauce was the perfect combination of sweet and tangy.
Shadman Tanjib
[email protected]This chicken was so easy to make and it turned out so delicious! I will definitely be making this again.
MD SOMON
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce.
Jawad Hassan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is incredibly flavorful.
Bishnu Kohar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of honey, but I'm so glad I did! The sauce was surprisingly delicious and the chicken was cooked perfectly.
Alfred Romero
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is to die for.
Sofiy Ali
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The sauce was a little too sweet for my taste, but that's easily fixed by adding less honey. Overall, a great recipe.
OKEYALE ABIODUN STEPHEN
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the honey pecan sauce was the perfect balance of sweet and savory. I will definitely be making this again.