HONEY-PEAR PRESERVES WITH GINGER
This is adapted from "Putting it up with Honey" by Susan Geiskopf. Use this on toast or English muffins, or on pancakes.
Provided by Outta Here
Categories Pears
Time 50m
Yield 5 half-pint jars, 20 serving(s)
Number Of Ingredients 5
Steps:
- Wash and sterilize 5 half-pint canning jars and rings.
- Combine all ingredients except ginger root.
- Cook for about 15 minutes, stirring occasionally, until the mixture is of spreading consistency.
- Spoon hot mixture into hot sterilized jars to within 1/2-inch from top.
- Slice ginger root (no need to peel) into 5 slices. Add a slice of ginger to each jar, pushing it into the preserves.
- Seal with new lids and rings and process in a boiling water bath for 5 minutes.
- Remove from water and listen for "ping" to make sure the jars seal. Store in a cool, dark spot. Let sit to age and get ginger flavor melded, for about 1-2 weeks before using.
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Bonang Motau
[email protected]I've never been a big fan of pears, but these preserves have changed my mind. They're absolutely delicious!
Aminu Sani
[email protected]These preserves are a great way to use up leftover pears.
Raiden
[email protected]I love making these preserves in the fall when pears are in season. They're the perfect way to enjoy the flavors of the season.
Mafe Saude
[email protected]These preserves are a great way to add a touch of sweetness and flavor to your favorite dishes.
Nicholus Khathutshelo Luvhengo
[email protected]I've been making these preserves for years and they're always a hit with my family and friends. They're the perfect way to use up ripe pears.
Jenny Riggs
[email protected]These preserves are delicious! I love the combination of pears and ginger. They're perfect for spreading on toast or using as a filling for pies and tarts.
DARWIN NYALI
[email protected]I love the flavor of these preserves, but they're a bit too thick for my liking. I think I'll add a little bit of water next time to thin them out.
Ranjita Pariyar
[email protected]These preserves are a little bit too runny for my taste, but they still taste great. I think I'll try cooking them for a little longer next time.
Thatego
[email protected]I've never made preserves before, but this recipe was so easy to follow. I'm so glad I tried it because these preserves are amazing!
besa mwimbe
[email protected]These preserves are the perfect balance of sweet and tart. I love using them on my cheeseboard or as a glaze for grilled chicken.
Msuri Athuman Makanzu
[email protected]I made a batch of these preserves as gifts for my friends and they all loved them! They're a great way to show someone you care.
Shem Ochieng
[email protected]I love the simplicity of this recipe. It's so easy to make and the results are always delicious. I've been making these preserves for years and they're always a hit with my family and friends.
Laura Fellin
[email protected]These preserves are a bit too sweet for my taste, but they're still delicious. I think I'll try reducing the amount of honey next time.
Mohamed Abdirahman
[email protected]I followed the recipe and the preserves turned out great. They have a lovely golden color and the texture is perfect. I can't wait to try them on scones or pancakes.
Shelia Wilson
[email protected]These preserves are so easy to make and they taste amazing! I love the combination of pears, honey and ginger. They're the perfect addition to my breakfast routine.
Gulfam narejo
[email protected]I made these preserves exactly as the recipe stated and they turned out perfectly. The pears were perfectly tender and the ginger added just the right amount of warmth. I can't wait to enjoy them on my morning toast!
Neirad “Noble” Shiruani
[email protected]These honey pear preserves with ginger are an absolute delight! They're beautifully aromatic and have a wonderfully balanced flavor profile that combines sweetness, tartness, and a hint of spice. I love spreading them on toast or adding them to yogur