HONEY PEACH PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Honey Peach Pie image

Perfect for any get-together, this pie ensures you won't be serving any leftovers! Best served in the summer when the peaches are fresh.

Provided by Big Daddy Matty

Categories     Desserts     Pies     Fruit Pie Recipes     Peach Pie Recipes

Time 7h20m

Yield 8

Number Of Ingredients 7

6 fresh peaches - peeled, pitted and sliced into thin wedges
¼ cup honey
2 fluid ounces peach schnapps, or more to taste
1 cup white sugar
1 teaspoon ground cinnamon
2 tablespoons all-purpose flour
2 prepared pie crusts

Steps:

  • Place the peaches, honey, and peach schnapps into a saucepan over medium heat, and cook until the peaches are softened and the mixture thickens, stirring occasionally, about 8 minutes. Stir in sugar and cinnamon until combined. Stir in the flour, and bring the mixture back to a simmer. Simmer until the flour has thickened the filling, 10 to 15 minutes. Remove from heat, transfer filling to a container, and refrigerate 4 hours or overnight.
  • Preheat oven to 425 degrees F (220 degrees C).
  • Stretch bottom pie crust into a 9 1/2-inch pie pan; cut the other crust into 1-inch wide strips. Spread the peach filling evenly into the bottom crust, and make a lattice crust from the strips, weaving the strips over and under each other. Pinch strips to the bottom crust at both ends.
  • Bake the pie in the preheated oven for about 15 minutes, then remove and cover the crust edges with foil strips. Return to oven and bake until top crust is golden brown, about 30 more minutes. Cool on wire rack at least 2 hours before serving to allow pie filling to set up.

Nutrition Facts : Calories 344 calories, Carbohydrate 58.9 g, Fat 10.4 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 208.4 mg, Sugar 42.5 g

R E Emon Ayan 9 Ayan 9
[email protected]

This pie was a bit too dry for my taste. I think I'll try using a different crust recipe next time.


KARITY KEYS VIDOLE
[email protected]

This pie is a bit too sweet for my taste, but my family loved it. I think I'll try using less honey next time.


Siya411 Deep
[email protected]

I'm not a big fan of pies, but this one is an exception. The peaches are perfectly ripe and juicy, and the honey-infused filling is sweet and flavorful. The crust is flaky and golden brown, and the overall presentation is stunning.


Dard Official
[email protected]

This pie is so easy to make. I love that I can use fresh or frozen peaches. It's the perfect dessert for busy weeknights.


Star Lay
[email protected]

I've made this pie several times and it's always a hit. I love the combination of peaches and honey. It's the perfect dessert for any occasion.


Navio Kugonza
[email protected]

This pie is a labor of love, but it's worth it. The end result is a delicious and beautiful pie that will impress your family and friends.


Thomas
[email protected]

I made this pie for my husband's birthday and he loved it! He said it was the best peach pie he's ever had.


Erik Holmberg
[email protected]

This pie is perfect for summer gatherings. The peaches are fresh and juicy, and the honey adds a touch of sweetness. The crust is flaky and golden brown, and the overall presentation is stunning.


makeover with Nafsha
[email protected]

I'm not a huge fan of peaches, but this pie was surprisingly good. The honey-infused filling was sweet and flavorful, and the crust was flaky and delicious.


Michelle Desjadon
[email protected]

This pie was a disaster! The filling was runny and the crust was soggy. I don't know what went wrong.


Saif Jan
[email protected]

The filling was delicious, but the crust was a bit dry. I think I'll try using a different crust recipe next time.


Hoseah Yego
[email protected]

This pie was a bit too sweet for my taste, but my family loved it. I think I'll try using less honey next time.


Khizar Khan
[email protected]

I've made this pie several times now and it's always a hit. The peaches and honey are a perfect combination, and the crust is always flaky and delicious.


Gblizzard YouTube
[email protected]

This was my first time making a peach pie, and it turned out great! The recipe was easy to follow and the pie was delicious. I especially loved the honey-flavored crust.


Meri Daadi
[email protected]

I made this pie for a potluck and it was a huge hit! Everyone loved the sweet and tangy filling, and the crust was so flaky and delicious. I'll definitely be making this pie again soon.


DESBA STUDIOS
[email protected]

This honey peach pie was a delightful treat! The peaches were perfectly ripe and juicy, and the honey-infused filling was sweet and flavorful. The crust was flaky and golden brown, and the overall presentation was stunning. I would definitely recomme