HONEY PARTY BUNS
I use this recipe often for church get-togethers. Finger sandwiches are popular at these events, so I make these golden buns small and add sandwich toppings. They're a big hit with everyone. -Ruth Linscott, Millfield, Ohio
Provided by Taste of Home
Time 40m
Yield 4-5 dozen.
Number Of Ingredients 11
Steps:
- Place butter and honey in a large bowl; pour the boiling water over and set aside to cool to 110°-115°. In a small bowl, dissolve yeast in warm water; set aside. To honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat until smooth. Stir in enough all-purpose flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide in half. On a lightly floured surface, roll each half to 1/2-in. thickness; cut with a 2-1/2-in. cutter. Place on greased baking sheets. Cover and let rise in a warm place until doubled, about 1 hour. , Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to cool on wire racks. Make into small sandwiches, if desired, by filling with ham, cheese and lettuce, or serve plain.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Kiran Shazadi
[email protected]These buns are a labor of love, but they're worth it.
wynette Hawkins
[email protected]I'm not giving up on this recipe yet. I'm determined to make perfect honey party buns.
SHOBI PRINCE
[email protected]I'm going to try making these buns again, but I'll make a few changes to the recipe.
m suham
[email protected]I think this recipe needs more honey. The buns were a little bland.
Odilon Riano
[email protected]I'm not sure what I did wrong, but my buns came out dry and crumbly.
T Sivils
[email protected]I followed the recipe exactly, but my buns didn't turn out as fluffy as I expected.
Kibira Ronald
[email protected]These buns are a little too sweet for my taste, but they're still good.
Yvonne Day
[email protected]I've tried several recipes for honey party buns, but this one is my favorite. The buns are always perfect.
Pooja Bhatt
[email protected]These buns are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Darius Yego
[email protected]I'm not a big baker, but these buns were easy to make and turned out great.
PATIENCE NGABIRANO
[email protected]I made these buns with my kids and they had a blast. It's a great recipe for a family cooking project.
Maritha Sekyere
[email protected]These buns are so soft and fluffy. They're perfect for breakfast or brunch.
Aminiasi Nodrakoro
[email protected]I love the honey glaze on these buns. It gives them a beautiful shine and a delicious flavor.
Marven Bergonje
[email protected]These buns are amazing! I made them for a party and they were gone in minutes.
Connie Woods
[email protected]I've made these buns several times now and they're always a crowd-pleaser. They're easy to make and always come out perfect.
ELOM SUNDAY SAPIENTIA
[email protected]These honey party buns are a hit! They're so soft and fluffy, with a delicious honey glaze. I followed the recipe exactly and they turned out perfectly.