HONEY PARSNIPS
Sweet parsnips baked in a honey glaze.
Provided by christina1786
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish
- Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 44.3 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 5.8 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 27 mg, Sugar 28.8 g
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Haruna Abdulsalam
[email protected]I followed the recipe exactly and the parsnips turned out perfect. They were golden brown and caramelized.
Prince Bryan
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Awais Amanat
[email protected]I'm not a big fan of parsnips, but these were actually really good. The honey glaze made all the difference.
John Brown
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Alejandra Navarro
[email protected]I love the sweet and savory flavor of these parsnips. They're perfect for a side dish or even as a snack.
Angela Lisitano
[email protected]These were a bit too sweet for my taste, but I think I'll try them again with less honey.
Kimbugwe Ibrahim
[email protected]I roasted the parsnips for a little longer than the recipe called for and they were perfectly caramelized.
Jaelon Williams
[email protected]I've made this recipe several times and it's always a winner. The parsnips are always tender and flavorful.
Dan Mason
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Blessing Purazeni
[email protected]I'm not sure what I did wrong, but my parsnips came out mushy.
Beau Armes
[email protected]These were so good! I used a little less honey than the recipe called for and they were still plenty sweet.
Gerard Montrose
[email protected]I followed the recipe exactly and the parsnips turned out perfect. They were golden brown and caramelized.
Dakot Fulk
[email protected]The honey parsnips were a bit too sweet for my taste, but my kids loved them.
Rayne Roberson
[email protected]Easy to make and delicious! I'll definitely be making these again.
Michael-allen Over by
[email protected]I've never been a fan of parsnips, but this recipe changed my mind. The honey glaze was amazing and the parsnips were so tender.
Faruk Hossin Rabbi
[email protected]These honey parsnips were a hit at our dinner party! They were perfectly roasted and had a delicious sweet and savory flavor.