HONEY PARSNIPS
Sweet parsnips baked in a honey glaze.
Provided by christina1786
Categories Side Dish Vegetables
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Stir together water, butter, and honey in a large bowl until the honey has dissolved. Add the parsnips and toss to coat. Scrape the parsnips and honey sauce into a 9x12 inch glass baking dish
- Bake uncovered in preheated oven until the parsnips are very soft, about 30 minutes.
Nutrition Facts : Calories 190.3 calories, Carbohydrate 44.3 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 5.8 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 27 mg, Sugar 28.8 g
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Haruna Abdulsalam
abdulsalamh71@aol.comI followed the recipe exactly and the parsnips turned out perfect. They were golden brown and caramelized.
Prince Bryan
prince.bryan24@gmail.comThese were a bit too sweet for my taste, but my kids loved them.
Awais Amanat
aa@yahoo.comI'm not a big fan of parsnips, but these were actually really good. The honey glaze made all the difference.
John Brown
brown_john24@yahoo.comThese were easy to make and turned out great! I'll definitely be making them again.
Alejandra Navarro
a-navarro30@hotmail.frI love the sweet and savory flavor of these parsnips. They're perfect for a side dish or even as a snack.
Angela Lisitano
angela-l@gmail.comThese were a bit too sweet for my taste, but I think I'll try them again with less honey.
Kimbugwe Ibrahim
k.i@gmail.comI roasted the parsnips for a little longer than the recipe called for and they were perfectly caramelized.
Jaelon Williams
wj63@aol.comI've made this recipe several times and it's always a winner. The parsnips are always tender and flavorful.
Dan Mason
masondan@yahoo.comI made these for a potluck and they were a huge hit! Everyone loved them.
Blessing Purazeni
blessing@yahoo.comI'm not sure what I did wrong, but my parsnips came out mushy.
Beau Armes
a.beau86@gmail.comThese were so good! I used a little less honey than the recipe called for and they were still plenty sweet.
Gerard Montrose
m_gerard@hotmail.co.ukI followed the recipe exactly and the parsnips turned out perfect. They were golden brown and caramelized.
Dakot Fulk
d@gmail.comThe honey parsnips were a bit too sweet for my taste, but my kids loved them.
Rayne Roberson
roberson.rayne@gmail.comEasy to make and delicious! I'll definitely be making these again.
Michael-allen Over by
m@gmail.comI've never been a fan of parsnips, but this recipe changed my mind. The honey glaze was amazing and the parsnips were so tender.
Faruk Hossin Rabbi
farukh27@hotmail.comThese honey parsnips were a hit at our dinner party! They were perfectly roasted and had a delicious sweet and savory flavor.