HONEY PANCAKE PUFF
Good breakfast, dinner, or even dessert! The toppings make all the difference! Sprinkle with powdered sugar and serve with syrup, fruit, or just by itself.
Provided by Bonnie Molleston
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch pie plate or cake pan with 1 tablespoon butter.
- Place remaining 2 tablespoons butter into pan and place in the oven until butter is melted.
- Place eggs, cream cheese, milk, honey, flour, salt and baking powder into a blender; puree until smooth. Remove the plate from the oven and immediately pour the batter into it.
- Bake in preheated oven until puffed and dark golden brown, about 20 to 25 minutes. Serve warm with desired toppings.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 40.9 g, Cholesterol 330.2 mg, Fat 25 g, Fiber 0.9 g, Protein 16.4 g, SaturatedFat 13.3 g, Sodium 591.2 mg, Sugar 16.5 g
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Muben ahmad Muben ahmad
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Sean Kennedy
[email protected]These honey pancake puffs were a waste of time. They were so bland and tasteless.
Pinch E. Pete
[email protected]I followed the recipe exactly, but my honey pancake puffs didn't turn out. I'm not sure what went wrong.
Kassie Wallace
[email protected]These honey pancake puffs were a bit dry. I think I should have added more milk to the batter.
Oscar Gargin
[email protected]I had a hard time getting the honey pancake puffs to puff up. I'm not sure what I did wrong.
Laiba Shehzad
[email protected]These honey pancake puffs were a bit too sweet for my taste. I think I would have preferred them with a less sweet glaze.
Tammy Gibson
[email protected]I'm not a big fan of honey, but I still enjoyed these honey pancake puffs. The pancakes themselves are light and fluffy, and the glaze is not too sweet.
Rachel Anna Torres
[email protected]These honey pancake puffs are a great way to use up leftover honey. I always have a jar of honey in my pantry, so it's nice to have a recipe that uses it up.
Irfan Muhammad
[email protected]I love that these honey pancake puffs are made with whole wheat flour. It makes them a healthier option than traditional pancakes.
sydney sydney
[email protected]These honey pancake puffs are a great way to start your day. They're light and fluffy, and the honey glaze adds a touch of sweetness.
Waqas Saqi arain
[email protected]I've made these honey pancake puffs several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Kevin Goliath
[email protected]These honey pancake puffs are a great way to use up leftover pancake batter. They're also a fun and easy treat to make with kids.
Jayef Mahmud
[email protected]I made these honey pancake puffs for my kids, and they loved them! They said they were the best pancakes they've ever had.
Mdnuralom Pramanik
[email protected]These honey pancake puffs are the perfect breakfast or brunch treat. They're light and airy, and the honey glaze adds a touch of sweetness.
arohi shati
[email protected]The honey glaze on these pancakes is amazing! It's so sticky and sweet, and it really complements the fluffy pancakes.
mk mitu
[email protected]I love how easy these honey pancake puffs were to make. I had them ready in under 30 minutes. They're also a great way to use up leftover pancake batter.
Wali asim
[email protected]These honey pancake puffs were a hit with my family! They were so light and fluffy, and the honey glaze was the perfect finishing touch. I will definitely be making these again.