HONEY-ORANGE WINTER VEGETABLE MEDLEY
Tossed in sweet-savory sauce, this hearty veggie side makes a lovely addition to a holiday dinner. -Jennifer Coduto, Kent, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Place the vegetables in a greased shallow 3-qt. baking dish or 13x9-in. baking pan. In a small bowl, combine broth, marmalade, honey, lemon juice and seasonings. Pour over vegetables and toss to coat. Dot with butter. , Cover and bake 30 minutes. Uncover and bake 30-40 minutes longer or until vegetables are tender.
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Rick D'Aguanno
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze. I usually serve this dish with chicken or fish.
Muhammad Saeed
[email protected]I'm not a big fan of winter vegetables, but this dish changed my mind. The vegetables were roasted to perfection and the glaze was amazing. I'll definitely be making this again.
Md rajib mia
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, parsnips, and sweet potatoes that were about to go bad, and this dish was the perfect way to use them up.
Adanna Chukwuemeka
[email protected]I love the combination of flavors in this dish. The honey and orange complement each other perfectly. I also love the addition of the thyme. It really brings out the flavor of the vegetables.
Khushi Kc
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to prepare, and it's always a crowd-pleaser.
Jaelyn Medlin
[email protected]I'm a vegetarian and I love this dish. It's a great way to get a variety of vegetables in one meal. I usually serve it with a side of quinoa or rice.
Adnan Himel
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze. I usually serve this dish with chicken or fish.
Max Brawl
[email protected]I love this recipe! The vegetables are always roasted to perfection and the glaze is to die for. I've made this dish several times and it's always a hit.
Cedric Michael
[email protected]This recipe was easy to follow and the results were delicious. The vegetables were roasted evenly and the glaze was flavorful. I would definitely recommend this recipe to others.
Zinhle Ntokozo
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the glaze. I will definitely be making this again.
waseem attar
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, parsnips, and sweet potatoes that were about to go bad, and this dish was the perfect way to use them up.
Jihad Ail
[email protected]I'm not usually a fan of winter vegetables, but this dish changed my mind. The vegetables were roasted to perfection and the glaze was amazing. I'll definitely be making this again.
Masood Kiyani
[email protected]This winter vegetable medley was a delightful surprise! The honey orange glaze added a perfect balance of sweet and tangy flavors to the roasted vegetables. I especially loved the caramelized carrots and parsnips.