Provided by รก-1025
Number Of Ingredients 7
Steps:
- 1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup. 2.Marinate Chicken for 10 minutes. Drain chicken; discard marinade 3.Lightly brush grill pan with Olive Oil. Heat to medium. 4.Cook chicken, turning once halfway through cooking time (4-6 minutes) and brush with 1 cup reserved sauce. Cook for 4 to 6 minutes, until thoroughly cooked. Use remaining sauce at table as dipping sauce or salad dressing. 5.Optional: top with toasted almonds.
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abdirahman abdirisak isse
[email protected]This was the best honey orange teriyaki chicken I've ever had!
Chantelle Indigo King
[email protected]I'm not a fan of teriyaki sauce, but this recipe was still pretty good.
Kainat Raza
[email protected]I made this dish for my family and they all loved it! It was a great weeknight meal.
Md Kuwaitt
[email protected]This recipe was a little too sweet for my taste.
Rose ongweti
[email protected]I followed the recipe exactly and the chicken turned out perfectly.
Aliyu Umar
[email protected]The chicken was a little bland, but the sauce was good.
Reaobaka Lempe
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Shiza sheikh
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Yasir Azim Mayar
[email protected]I loved this recipe! The chicken was so tender and the sauce was perfect.
John Gratton
[email protected]The chicken was a little dry, but the sauce was delicious.
Mdjolil Miha
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
hamdani mariamilano
[email protected]I made this dish last night and it was delicious! The chicken was so moist and the sauce was the perfect balance of sweet and tangy. My husband and I both loved it.
Christopher Rubio
[email protected]This honey orange teriyaki chicken was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.