HONEY ORANGE MARMALADE
My version of orange marmalade. I don't like the traditional bitter stuff with rinds in it - so mine is more like an orange jam.
Provided by The Angerers
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 52
Number Of Ingredients 7
Steps:
- Place oranges and grapefruit in a food processor; pulse 8 times.
- Transfer fruit to a pot and add 1/4 cup white sugar and pectin; stir in orange juice and water. Bring mixture to a boil; reduce heat and simmer for 8 minutes. Stir honey and remaining 1 cup sugar into marmalade and bring to a full boil for 1 minute.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack marmalade into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 44 calories, Carbohydrate 11.4 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 10.9 g
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myron shamba
[email protected]I'm not a big fan of marmalade, but this one was pretty good.
Robert Growden
[email protected]This marmalade is a bit too sweet for my taste, but I still enjoyed it.
Anthea Flandorp
[email protected]I love the unique flavor of this marmalade. It's the perfect addition to my morning toast.
Abdullah khanz
[email protected]This is my go-to marmalade recipe. It's always a hit with my family and friends.
Dakota Pettigrew
[email protected]I used this marmalade in a glaze for roasted chicken and it was amazing! The chicken was so moist and flavorful.
Nongor Mobilebd
[email protected]This marmalade is perfect for breakfast. I love it on toast with a little butter.
Malik Arham
[email protected]I've never made marmalade before, but this recipe was easy to follow and the results were delicious!
Thatgirlrayray
[email protected]I made this marmalade for the first time last week and it turned out great! It's so easy to make and it tastes amazing.
Ruth John
[email protected]This marmalade is delicious! I love the combination of honey and orange.
Justin Saj0
[email protected]I'm not a big fan of marmalade, but I thought this one was pretty good. It's not too sweet and has a nice citrus flavor.
Kishan Mandal
[email protected]This marmalade is a bit too sweet for my taste, but I still enjoyed it. I think it would be great on pancakes or waffles.
Saad Raisani
[email protected]I've been making this marmalade for years and it's always a favorite. It's so easy to make and it always turns out perfectly.
Ahmadkin8 Asdf
[email protected]This is the best marmalade I've ever had. It's so flavorful and versatile. I love it on toast, scones, and even in yogurt.
Leon Gam1ng
[email protected]I made this marmalade for a brunch party and it was a huge hit! Everyone loved the unique flavor and the beautiful color.
Sonu Mehar
[email protected]This marmalade is divine! The perfect balance of sweet and tart, with a beautiful citrus aroma. I love the addition of orange zest, it really brightens up the flavor.