After finding this idea in a magazine, I changed it up to make it my own. I like to keep a pork loin in the freezer so we can have this special dish anytime. -Marlys Peterson, Centerville, South Dakota
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until glaze is reduced to 1 cup, 45 minutes. , Meanwhile, preheat oven to 350°. Sprinkle pork with salt and pepper. Place on a rack in a shallow roasting pan lined with heavy-duty foil. Roast until a thermometer reads 145°, 1-1/4 to 1-3/4 hours, brushing with glaze 2-3 times after first hour of roasting. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 263 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 258mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 30g protein. Diabetic Exchanges
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Shaban Cheema
[email protected]This recipe looks amazing! I can't wait to try it.
Dylan Varga
[email protected]I'm not a fan of pork loin, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork was tender and juicy, and the glaze was delicious. I'll definitely be making this again.
jinoy ks
[email protected]This recipe was a bit too sweet for my taste. I think I'll try a different glaze next time.
Jacquie Wilkins
[email protected]I'm not sure what I did wrong, but my pork turned out dry. The glaze was good though.
Nikki Bruce
[email protected]Delicious!
Danielle Monjaras
[email protected]This recipe was easy to follow and the pork turned out great. The glaze was flavorful and the pork was cooked perfectly.
Zihadul Islam
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The glaze was delicious and the pork was so tender. I would definitely make this again.
Haylee livings
[email protected]This recipe is a keeper! The pork was flavorful and moist, and the glaze was perfect. I will definitely be making this again.
Mr LuCkY Shah Official110
[email protected]I followed the recipe exactly and the pork turned out amazing! The glaze was delicious and the pork was so tender and juicy. I would highly recommend this recipe.
Hala Ammar
[email protected]This honey orange glazed pork loin was a hit with my family! The glaze was sweet and tangy, and the pork was cooked perfectly. I will definitely be making this again.