HONEY ORANGE BUTTERNUT SQUASH
Categories Side Steam Vegetarian Quick & Easy Low Cal High Fiber Low Sodium Orange Butternut Squash Fall Healthy Honey Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a steamer set over boiling water steam the squash, covered, for 5 to 6 minutes, or until it is just tender but not soft, and remove it from the steamer. In a skillet melt the butter with the honey, the zest, and the orange juice, stirring, add the squash and salt and pepper to taste, and cook the mixture over moderately low heat, stirring gently, for 1 to 2 minutes, or until the squash is coated well with the orange mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #dinner-party #fall #low-fat #vegetarian #winter #dietary #low-sodium #low-cholesterol #seasonal #low-calorie #inexpensive #healthy-2 #low-in-something #squash #number-of-servings #presentation #served-hot #3-steps-or-less
You'll also love
Moynul Ahmed
[email protected]This recipe is easy to follow and the results are amazing. The squash is tender and flavorful, and the glaze is tangy and sweet.
Kwasi Awuah
[email protected]I'm not a big fan of squash, but this recipe was delicious. The squash was so flavorful and the glaze was the perfect finishing touch.
Juan Villalobos
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash in the fridge and this recipe was the perfect way to use it up.
Liv
[email protected]I'm always looking for new and exciting ways to cook butternut squash. This recipe is a keeper.
Khumar Halak
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the squash and the glaze.
Xcite Queen
[email protected]I used a different type of orange juice and it turned out great. This recipe is very versatile.
Tim O'Connell
[email protected]I roasted the squash for a little longer than the recipe called for and it turned out perfectly. The squash was tender and slightly caramelized.
Marion McDowell
[email protected]This recipe is so easy to make and it's so delicious. I love the combination of sweet and savory flavors.
Hassan Iliyasu
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Mohd Naser
[email protected]I'm not a vegan, but I love this recipe. The squash is so flavorful and the glaze is delicious.
gloria okolie
[email protected]This recipe is a great way to use up leftover squash. I had some roasted squash in the fridge and this recipe was the perfect way to use it up.
Zainab Abdulganiyu
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the squash.
srity islam
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
C o c a
[email protected]I'm new to cooking and this recipe was easy to follow. The squash turned out perfect.
Prince Hridoy
[email protected]I used a different type of squash and it turned out great. This recipe is very versatile.
Fariha Tamanna
[email protected]I added a bit of cinnamon to the glaze and it gave it a nice warm flavor.
Sandy Ambalgan
[email protected]This recipe is easy to follow and the results are amazing. The squash is tender and flavorful, and the glaze is tangy and sweet.
ABEDNEGO RONO
[email protected]I'm not a big fan of squash, but this recipe changed my mind. The squash was so flavorful and the glaze was the perfect finishing touch.
ayden Calvillo
[email protected]This recipe was a hit with my family! The squash was perfectly roasted and the honey-orange glaze was delicious. I will definitely be making this again.