Recipe from Ellie Krieger in Food Network Magazine May 2010. They're described as "...soft, chewy and sweet but have about half of the sugars and saturated fat, fewer total carbs, and more protein and fiber than a traditional recipe..." I haven't made these yet -- just jotting down the recipe for the future.
Provided by NELady
Categories < 30 Mins
Time 27m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350*F. Mist 2 baking sheets with cooking spray. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.
- In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt. Add the flour mixture to the butter mixture and stir to combine. Stir in the oats and raisins.
- Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets. Bake until golden, about 12 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer tho a rack to cool completely. Store in a loosely covered container for up to 3 days.
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Jeff Madrak
[email protected]I love the combination of honey, oatmeal, and raisins in these cookies. They're the perfect snack or dessert.
Shakil Jatoonah
[email protected]These cookies are a great way to use up leftover oatmeal. They're also a healthier alternative to other cookies.
Nasir Hussain
[email protected]I've never made oatmeal cookies before, but these were so easy to make. I'm definitely going to try more of your recipes.
Exaviah Baxter
[email protected]These cookies are the perfect balance of chewy and crispy. I love the way the honey caramelizes on the edges.
Teir Briggs
[email protected]I'm not a huge fan of oatmeal cookies, but these were really good. The honey and raisins made them really special.
Drake Kohler
[email protected]These cookies are easy to make and they taste great. I'll definitely be making them again.
Ukwueze Norbert
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Sojib Kumer sen
[email protected]I wasn't sure how I would feel about the honey in these cookies, but I was pleasantly surprised. They're delicious!
Mary Jones
[email protected]These cookies are so good! I've made them three times already and they're always a hit.
Mustafa Xassa
[email protected]I love how soft and chewy these cookies are. The honey really makes them something special.
Boitumelo Monyane
[email protected]These cookies were a hit with my family! The honey gave them a delicious sweetness, and the oatmeal and raisins added a nice texture. They were also very easy to make, which is always a plus.