HONEY OATMEAL-RAISIN COOKIES
Provided by Ellie Krieger
Time 40m
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Mist 2 baking sheets with cooking spray. Beat the butter, canola oil, honey, egg, almond butter and vanilla extract in a large bowl with a mixer until combined.
- In another bowl, whisk the dry milk, flour, baking soda, cinnamon and salt. Add the flour mixture to the butter mixture and stir to combine. Stir in the oats and raisins.
- Scoop tablespoonfuls of batter about 2 inches apart onto the prepared baking sheets. Bake until golden, about 12 minutes. Let the cookies cool 2 minutes on the baking sheets, then transfer to a rack to cool completely. Store in a loosely covered container for up to 3 days.
Nutrition Facts : Calories 100, Fat 5 grams, SaturatedFat 1 grams, Cholesterol 10 milligrams, Sodium 45 milligrams, Carbohydrate 13 grams, Fiber 1 grams, Protein 2 grams
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Mick Jones
[email protected]Not bad! The cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of honey next time.
Dennis Ankonah
[email protected]These cookies are so yummy! I love the chewy texture and the sweet honey flavor. I'll definitely be making these again.
Alok Jadav
[email protected]These cookies were a disappointment. They were too dry and didn't have much flavor. I wouldn't recommend this recipe.
sajid Bashir
[email protected]Just made these cookies and they are delicious! I love the combination of oats, raisins, and honey. They're also really easy to make.
BiLaL KaKaR
[email protected]These cookies are amazing! They're so soft and chewy, and the honey flavor is perfect. I will definitely be making these again and again.
Cole Cox
[email protected]Not a fan. The cookies were too dry and crumbly for my taste. I think I'll stick to my regular chocolate chip cookie recipe.
Ssenkozi Charles
[email protected]These cookies are so good! The honey gives them a unique flavor that I really enjoy. I also like the addition of raisins. They add a bit of sweetness and texture.
Ezenwa Billion
[email protected]Easy to make and very tasty! I used old fashioned oats and they gave the cookies a nice texture. I'll definitely be making these again.
Kelli Cooper
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of honey next time.
Super Farid
[email protected]Followed the recipe exactly and the cookies came out delicious! I love the combination of oats, raisins, and honey. Perfect for a quick and easy snack or dessert.
Devon Zimunhu
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly golden and chewy. I added a little extra cinnamon and nutmeg for some extra flavor. Will definitely be making these again!