HONEY OATMEAL LOAVES

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Honey Oatmeal Loaves image

There's nothing like the taste and aroma of homemade bread. A friend gave me this recipe for a wedding gift. It was originally a family recipe passed down from her grandmother, and now it's a staple in our house, too. The best part? It contains lots of healthy ingredients. -Amy Morrison, Derry, New Hampshire

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each).

Number Of Ingredients 10

1-3/4 cups water
1 cup fat-free milk
1/2 cup canola oil
1/4 cup honey
1/4 cup molasses
1-1/4 cups quick-cooking oats
4 to 5 cups bread flour
2 packages (1/4 ounce each) quick-rise yeast
2 teaspoons salt
3 cups whole grain spelt flour or whole wheat flour

Steps:

  • In a saucepan, heat water, milk, oil, honey and molasses to a simmer; stir in oats. Remove from heat; cool mixture to 120°-130°. In a large bowl, mix 4 cups bread flour, yeast and salt. Stir in cooled oat mixture. Stir in spelt flour and enough remaining bread flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover with plastic wrap; let rest 10 minutes., Divide dough in half. Roll each into a 12x8-in. rectangle. Roll up jelly-roll style, starting with a short side; pinch seam and ends to seal. Place in greased 9x5-in. loaf pans, seam side down., Cover with kitchen towels; let rise in a warm place until almost doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 40-45 minutes. Remove from pans to wire racks; cool completely.Freeze option: Securely wrap cooled loaves in plastic, then place in resealable plastic freezer bags to freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 169 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.

Md romjan 123
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I made these loaves for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.


Roxie Bishop
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These loaves are absolutely delicious! I love the combination of honey and oatmeal. They're the perfect addition to any breakfast or brunch menu.


Aftab Ashraf
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I've made these loaves several times now and they're always a hit. They're the perfect bread for any occasion. I highly recommend them.


Zeeshan Danish
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I'm always looking for new and interesting bread recipes. These honey oatmeal loaves definitely fit the bill. They're unique, delicious, and easy to make. I'll definitely be making them again.


iam_djmakaveli
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These loaves are the perfect comfort food. They're warm, filling, and just make me feel good. I love eating them on a cold winter day.


April Hughes
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I love the way these loaves smell while they're baking. The whole house smells like honey and oats. It's so inviting.


DaJshun M
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I'm a beginner baker and these loaves were the perfect project for me. They're easy to make and they turned out beautifully. I'm so proud of myself!


Abby Western
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I'm gluten-free, so I was excited to try this recipe. I used gluten-free flour and they turned out great! They're just as moist and flavorful as the regular version.


Hansi Hmlw
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I made these loaves for my kids' school lunches and they loved them! They're the perfect size for little hands and they're not too sweet. I'll definitely be making them again.


Muumin Cumar
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These loaves are so easy to make! I was able to whip them up in less than an hour. They're also really versatile. I've used them for sandwiches, toast, and even french toast. They're always delicious.


Amadi Eucharia
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I love the combination of honey and oatmeal in these loaves. They're the perfect balance of sweet and savory. I also appreciate that they're made with whole wheat flour, so they're a bit healthier than traditional white bread.


Simangele Nonhlanhla
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These loaves are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great on their own or with a little butter and honey.


Kayden Suttle
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I'm not usually a fan of oatmeal bread, but these loaves changed my mind. They're so light and fluffy, and the honey flavor is just perfect. I'll definitely be making them again.


Nickole Bellotti
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I made these loaves for a brunch party and they were a total success! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.


Crystal Coulter
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These honey oatmeal loaves were a huge hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.