A delicious chewy oatmeal cookie. For variety , you can substitute raisins for the dates or walnuts for the pecans.
Provided by Star
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening, white sugar, brown sugar and honey until light and fluffy. Stir in the milk and vanilla. Sift together the flour, baking soda and salt, stir into the creamed mixture. Then stir in the coconut, oats, dates and pecans.
- Drop dough by rounded teaspoons onto unprepared cookie sheets. Bake for 11 to 12 minutes for soft cookies, 13 to 14 minutes for crispy cookies. Remove cookies from baking sheets to cool on wire racks.
Nutrition Facts : Calories 195 calories, Carbohydrate 24.3 g, Cholesterol 5.3 mg, Fat 10.6 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 77.4 mg, Sugar 15 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #drop-cookies #desserts #oven #cookies-and-brownies #dietary #equipment #number-of-servings
You'll also love
Technical Coordinator
[email protected]These oatmeal chews are a great way to satisfy my sweet tooth. They're sweet and satisfying, but they're not too heavy.
Idris Sulley
[email protected]These oatmeal chews are the perfect grab-and-go breakfast. They're filling and satisfying, and they give me energy for the day ahead.
Hanefu Musthfa
[email protected]I love that these oatmeal chews are so easy to make. I can have them in the oven in less than 10 minutes.
Josh Salisbury
[email protected]These oatmeal chews are a great way to use up leftover oats. I usually have some leftover from breakfast, and these chews are a great way to use them up.
Rob M (Rob)
[email protected]I've been making these oatmeal chews for years, and they're always a favorite. They're the perfect combination of sweet and chewy.
Parbesh Shak
[email protected]These oatmeal chews are a great way to get my kids to eat oats. They love the sweet flavor and the chewy texture.
Koki Ahmed
[email protected]I love that these oatmeal chews are so versatile. I can add different mix-ins to change up the flavor.
Md Shahin Uddin
[email protected]These oatmeal chews are the perfect afternoon snack. They're sweet and satisfying, and they help me power through the rest of the day.
Austin Ward
[email protected]I've made these oatmeal chews several times, and they're always a hit! My friends and family love them, and they always ask me for the recipe.
Victoria Opoku
[email protected]These oatmeal chews are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
wad dancers
[email protected]I love that these oatmeal chews are made with wholesome ingredients. I feel good about giving them to my family.
Dillon Abrahams
[email protected]These oatmeal chews are so easy to make. I had them in the oven in less than 10 minutes.
hioksaok
[email protected]I added some chocolate chips to my oatmeal chews, and they were amazing! The chocolate added a richness and depth of flavor that I loved.
OVIROTO BD
[email protected]These oatmeal chews are a great way to use up leftover oats. They're also a healthy and delicious snack.
George Flores
[email protected]I made these oatmeal chews for a bake sale, and they were a huge success! Everyone loved them, and I sold out in no time.
Red Winter
[email protected]These are the best oatmeal chews I've ever had! They're so soft and chewy, and the honey flavor is perfect. I highly recommend this recipe.
Olanipekun Fehintola
[email protected]I've made these oatmeal chews several times now, and they're always a hit! My family loves them, and they're always asking me to make more.
Sk Vlog
[email protected]These honey oatmeal chews were an absolute delight! They had the perfect balance of sweetness and chewiness, and the oats added a nice texture. I'll definitely be making these again soon!