HONEY OATMEAL BREAD II
This is a fine textured bread if the oatmeal is allowed to soak for the full hour.
Provided by Leslie Vaughn
Categories Bread Yeast Bread Recipes
Time 3h50m
Yield 20
Number Of Ingredients 10
Steps:
- In a large mixing bowl, combine boiling water, oats, 1/2 cup honey, butter and salt. Let stand for 1 hour.
- In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Pour the yeast mixture into the oat mixture. Add 2 cups of flour; mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 20 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for about 30 minutes or until the top is golden brown and the bottom of the loaf sounds hollow when tapped. Remove loaves from pans, brush tops of loaves with 2 tablespoons honey and sprinkle with oats.
Nutrition Facts : Calories 159.6 calories, Carbohydrate 31.8 g, Cholesterol 3.1 mg, Fat 1.9 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 242.1 mg, Sugar 8.8 g
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gold ornaments boys
[email protected]This is a great recipe for a quick and easy breakfast bread. It's moist and flavorful, and the honey adds a touch of sweetness.
Mahim Bro
[email protected]I'm not a big fan of honey, but this bread is still really good. The oats give it a nice texture and the bread is moist and flavorful.
JOKER JOKER
[email protected]This bread is so delicious! I love the sweet honey flavor and the moist texture. It's perfect for breakfast or a snack.
Annika Parker
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand for a quick and easy breakfast or snack.
Mr Hasib Kazi
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Prashanna Tamang
[email protected]This recipe is a keeper! The bread is moist and flavorful, and it's so easy to make. I'll definitely be making it again.
hazrat shah
[email protected]Yum! This bread is so good. I love the honey flavor and the oats give it a nice texture.
Michael Matonkole
[email protected]This bread is amazing! It's so moist and flavorful. I can't believe how easy it was to make.
Kgosi Mathope
[email protected]Delicious! I made this bread for a brunch party and it was a huge hit. Everyone loved the sweet honey flavor and the moist texture.
Awinpang Josiah Apuwen
[email protected]I've tried many honey oatmeal bread recipes and this one is by far the best. It's so moist and flavorful, and the oats give it a great texture.
Nicole Luv
[email protected]This bread is a hit in my house! I make it every week and it's always gone in a day. The kids love it with butter and jam, and I like it toasted with avocado and eggs.
Zarah Naveed
[email protected]Easy to follow recipe and the bread turned out great! I'm not a big fan of honey, so I used maple syrup instead and it was still delicious.
Felicia Jones
[email protected]I love this recipe! The bread is always moist and flavorful. I often add raisins or nuts for a little extra texture and sweetness.
Hayden Harwood
[email protected]Followed the recipe exactly and the bread turned out perfectly! It's moist, fluffy, and has a wonderful honey flavor. My family loved it!
Landon Ellis
[email protected]This honey oatmeal bread is a delicious and healthy treat! The oats give it a nice texture and the honey adds a touch of sweetness. I'll definitely be making this again.