HONEY OATMEAL BREAD
Make and share this Honey Oatmeal Bread recipe from Food.com.
Provided by Janecooksswell
Categories Yeast Breads
Time 2h35m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 7
Steps:
- Put oats, honey, salt, and butter (if using) into a large bowl. Pour boiling water over and let sit till barely warm.
- Add yeast and flour, mixing well.
- Turn out onto floured counter and knead for 5 minutes. Add flour as necessary because this can be a sticky dough due to the honey and oats.
- Put dough back into bowl, cover with a cloth, and let rise for 1 hour.
- Turn dough out onto floured counter, punch down, divide into 2 loaves.
- Place loaves on a lightly greased cookie sheet (or 1/2 sheet pan), cover with cloth again and let rise for 45 minutes.
- Preheat oven to 375 degrees, brush loaves with milk and sprinkle with oats (if desired), and bake for 35 minutes.
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Mason Lee
[email protected]This bread is a bit too dense for my taste, but the flavor is good. I think next time I'll try using less oatmeal.
Angela Brown
[email protected]This bread is amazing! It's so moist and flavorful, and the honey glaze is the perfect finishing touch. I've already made it twice and it's a new favorite in our house.
Jaker Hossain
[email protected]I'm not a baker, but this bread was so easy to make! It turned out perfect and it was so delicious. I'll definitely be making it again.
Amanda Feddoes
[email protected]This bread is so easy to make and it's so delicious! I love the combination of the oatmeal and the honey. It's the perfect bread for a cozy fall day.
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[email protected]I've made this bread several times now and it always turns out great. It's a great way to use up leftover oatmeal, and it's a delicious and healthy snack.
Abdul Wahab Viki
[email protected]This bread is perfect for breakfast or a snack. It's filling and satisfying, and the honey glaze gives it a touch of sweetness.
Ana Urena
[email protected]I'm not a huge fan of oatmeal, but this bread was surprisingly good! It's not too heavy or dense, and the honey glaze is really tasty.
Joanne Hill
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think next time I'll try using less honey.
Brendah Morii
[email protected]This bread is amazing! I've never had oatmeal bread before, but it's definitely one of my new favorites. It's so moist and flavorful, and the honey glaze is the perfect finishing touch.
Robert Wilson
[email protected]I love this bread! It's so easy to make and it's always a hit with my family and friends.
Alivia Rivera
[email protected]This bread is so delicious and moist! I've made it several times now and it always turns out perfect. It's the perfect breakfast or snack bread.