HONEY-OAT CASSEROLE BREAD
I think I really could live on bread alone! THIS bread anyway! Slightly sweet and BEAUTIFUL looking!
Provided by Wildflour
Categories Yeast Breads
Time 1h5m
Yield 1 round loaf
Number Of Ingredients 9
Steps:
- In lg. mixing bowl, dissolve yeast in warm water.
- In another bowl, combine the butter, honey and boiling water. Stir til butter is melted.
- Cool til warm, 110-115º.
- Add the eggs, oats, salt, butter mixture and 2 cups flour to the yeast mixture; beat on medium speed for 2 minutes.
- Stir in enough remaining flour to make a soft dough, (dough will be slightly sticky).
- Cover and let rise in warm place til doubled, about 1 hour.
- Punch down dough.
- Transfer to a greased 1-1/2 quart round baking dish.
- Cover and let rise in warm place til doubled again, about 30 minutes.
- Uncover and bake in 375º oven for 35-40 minutes til golden brown.
- Cool 10 minutes.
- Remove from baking dish and cool on wire rack.
Nutrition Facts : Calories 2821.5, Fat 65.7, SaturatedFat 33.9, Cholesterol 545, Sodium 2818.3, Carbohydrate 484.7, Fiber 21.5, Sugar 95.9, Protein 74.3
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Sabir Jalalzai
[email protected]This bread freezes well. I like to make a double batch and then freeze half of it. It is a great way to have fresh bread on hand whenever I need it.
Mtalii Adventures
[email protected]This bread is a great make-ahead breakfast. I like to make it on the weekend and then have it for breakfast throughout the week.
Bright Otoo
[email protected]I love that this bread is not too sweet. It is perfect for people who don't like overly sweet breads.
Kamran Awan
[email protected]This bread is very versatile. You can serve it with butter, jam, or honey. You can also use it to make French toast or bread pudding.
iH
[email protected]This bread is a great way to use up leftover oats. I always have some oats on hand, so it is nice to have a recipe that I can use them in.
Baatar Enkhjargal
[email protected]I added some chopped walnuts to this bread and it gave it a nice crunchy texture. I also think it would be good with some raisins or dried cranberries.
Sagor Dsa
[email protected]I made this bread in a loaf pan and it turned out beautifully. The texture was perfect and it was so moist.
Tashinga Owen Muzah
[email protected]This bread is perfect for a quick and easy breakfast or snack. I also like to serve it as a side dish with dinner.
axaya playz
[email protected]I love the combination of honey and oats in this bread. It gives it a unique and delicious flavor. I also like that this bread is not too sweet.
Semugenyi Ramaa
[email protected]This is the best honey oat casserole bread recipe I have ever tried. It is so simple to make and the results are always amazing. I highly recommend it.
lily ngema
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I am a novice baker, but I was able to make this bread without any problems. It turned out perfectly.
Martha Kainembabazi
[email protected]I've made this honey oat casserole bread countless times. It is a staple in our household. It is always a crowd-pleaser and I always get rave reviews.
Camille-Claudel Nortje
[email protected]This honey oat casserole bread was a hit with my family! It was so moist and flavorful, and the oats gave it a nice hearty texture. I will definitely be making this again.