HONEY-OAT CASSEROLE BREAD
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The appetizing aroma of Honey-Oat Casserole Bread often fills Beverly Sterling's Gasport, New York kitchen. The round yeast loaf is tender and moist with a wonderful flavor.
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 wedges).
Number Of Ingredients 9
Steps:
- In a large bowl, pour boiling water over cereal. Add butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally. , In a large bowl, dissolve yeast in warm water. Add eggs, oat mixture and 2 cups flour. Beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Cover and let rise in a warm place until doubled, about 55 minutes., Punch dough down. Transfer to a greased 1-1/2-qt. round baking dish. Cover and let rise in a warm place until doubled, about 30 minutes. , Preheat oven to 375°. Bake 35-40 minutes or until golden brown. Cool 10 minutes before removing from baking dish to a wire rack to cool. Cut into wedges.
Nutrition Facts : Calories 455 calories, Fat 11g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 494mg sodium, Carbohydrate 77g carbohydrate (12g sugars, Fiber 4g fiber), Protein 12g protein.
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Tom Marcum
[email protected]This is the best honey oat bread recipe I've ever tried!
Hunter Retallack
[email protected]This bread is a great make-ahead breakfast option. I like to make a batch on the weekend and then slice it and freeze it. Then I can just pop a slice in the toaster in the morning.
Arun Ghosh
[email protected]I'm allergic to nuts, so I was happy to find a recipe for honey oat bread that didn't contain any nuts.
Yash kumar Lama
[email protected]This bread is a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them in.
Mahamudul Hasan
[email protected]I'm not a big fan of oats, but I really enjoyed this bread. The honey and cinnamon masked the taste of the oats perfectly.
Malaba Arafat
[email protected]This bread is the perfect combination of sweet and savory. I love the way the oats and honey complement each other.
Malik Adeel
[email protected]I made this bread for a brunch party and it was a huge success. Everyone loved it!
Narcisa Lupusoru
[email protected]This bread is so easy to make and it's always a hit with my family. I love that I can use oats instead of flour, which makes it a healthier option.
Nomcebo Zee Mlangeni
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was moist and fluffy, with a slightly crispy crust.
Eyamin Khan
[email protected]This honey oat casserole bread is a delicious and easy-to-make breakfast treat. The oats give it a hearty texture and the honey adds a touch of sweetness.