HONEY OAT BEER BREAD
This beer bread variation is super easy and tasty. It has a great flavor from the honey and oats. So quick, too!
Provided by SPEARL20
Categories Bread Quick Bread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour, oats, baking powder, salt and brown sugar. Drizzle honey over the dry ingredients, then pour the beer on top. Mix just until blended. Spoon into the prepared loaf pan. Drizzle melted butter over the top.
- Bake for 25 to 30 minutes in the preheated oven, or until golden brown. A knife inserted into the top of the loaf should come out clean.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 24.7 g, Cholesterol 10.2 mg, Fat 4.6 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 2.6 g, Sodium 307.2 mg, Sugar 2 g
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Michid michka
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it. It's so easy to make and always turns out perfectly. I'll definitely be making this bread again.
Amna Naseem
[email protected]This is the best beer bread I've ever had! It's so moist and flavorful, with a perfect crust. The honey and oats add a unique twist that I really enjoyed. I will definitely be making this bread again.
Nageen Shaukat
[email protected]I followed the recipe exactly and the bread turned out perfectly! It was moist and flavorful, with a crispy crust. The honey and oats added a nice sweetness and crunch. I will definitely be making this bread again.
Shah Meer
[email protected]This bread is a great way to use up leftover beer. It's easy to make and always turns out delicious. I love the addition of honey and oats, which give it a unique flavor and texture. It's the perfect bread for sandwiches, toast, or just eating on its
Joseph Nyachieo
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it! The bread turned out perfectly and was so delicious. I loved the combination of honey and oats. It was the perfect bread for a weekend brunch.
Michelle Khaleesi
[email protected]This bread is amazing! The honey and oats add a perfect sweetness and crunch. It's the perfect bread for sandwiches, toast, or just eating on its own. I'll definitely be making this again and again.
Y3L1N TUN199
[email protected]I've made this bread several times now and it's always a success. It's so easy to make and always turns out moist and flavorful. I love the addition of honey and oats, which give it a unique twist on classic beer bread.
Grady Olson
[email protected]Made this bread for a potluck and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Kimberly Robinson
[email protected]Followed the recipe exactly and the bread turned out dense and gummy. Not sure what went wrong.
Jeremiah Hunnel
[email protected]This bread was so easy to make and turned out perfectly! I love that it uses ingredients that I usually have on hand. It was a great way to use up some leftover beer and oats. Will definitely be making this again.
Connie Rosener
[email protected]I'm not usually a fan of beer bread, but this recipe changed my mind. The honey and oats gave it a wonderful flavor and texture. It was so moist and flavorful, and the crust was perfectly crispy. I'll definitely be making this again!
Suman Yadav
[email protected]This honey oat beer bread was a delightful surprise! I've made beer bread before, but this one had a unique flavor and texture that I really enjoyed. The combination of honey and oats added a subtle sweetness and a satisfying crunch. It paired perfec