HONEY NUT STICKY BUNS
Bobbie Talbott of Veneta, Oregon shares her recipe for sweet rolls that are gooey and delicious. "They're good with coffee or tea or for dessert," she notes.
Provided by Taste of Home
Time 55m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- In a large bowl, dissolve yeast in water. Add the eggs, sugar, butter, salt, vanilla and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , In a small saucepan, combine the brown sugar, honey, butter and salt; bring to a boil, stirring occasionally. Boil for 1 minute. Pour into a greased 13x9-in. baking pan; sprinkle with pecans. Set aside. , Punch dough down. Turn onto a lightly floured surface; roll into a 24x8-in. rectangle; brush with butter to within 1 in of edges. Combine the pecans, brown sugar and cinnamon; sprinkle over butter. , Roll up from long side; seal seam. Cut into 1-in. slices; place cut side down in pan. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-28 minutes or until golden brown. Cool 1 minute; invert onto a serving platter.
Nutrition Facts : Calories 189 calories, Fat 8g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 273mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Stephens Bassaw
[email protected]I'm not a fan of sticky buns, but I tried this recipe and was pleasantly surprised. They were really good!
Erin Elliott
[email protected]These sticky buns are the perfect breakfast treat! They're gooey, sweet, and so satisfying.
Mapeu Reginah Nchabeleng
[email protected]I'm allergic to nuts, so I substituted the honey nut filling with a cinnamon sugar filling. They turned out great!
_Ninja Game_
[email protected]These sticky buns were easy to make and they tasted delicious! I will definitely be making them again.
Khattak Khattak
[email protected]I followed the recipe exactly and my sticky buns turned out dry. I'm not sure what went wrong.
MdAsif Kamal
[email protected]These sticky buns were a bit too sweet for my taste, but they were still good.
Andy Viner Seiler
[email protected]I made these sticky buns for my family and they loved them! The honey nut filling was a nice twist on the classic cinnamon bun.
jae thompson
[email protected]These sticky buns look so good! I can't wait to try them.
Kim Taylor
[email protected]I'm not a baker, but these sticky buns turned out amazing! I followed the recipe exactly and they were perfect. The glaze is to die for.
temoso psyc masetla
[email protected]These honey nut sticky buns were a hit at my brunch party! They were so easy to make and turned out perfectly golden and gooey. My guests raved about how delicious they were.