HONEY NUT PORK OR CHICKEN STIR-FRY
Entered for safe-keeping. From "Favorite Brand Name Best Loved Chinese Recipes and More", originated from National Honey Board. U.S. family-style recipe.
Provided by KateL
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork into thin strips; set aside.
- Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix well.
- Heat 1 tablespoon oil in large skillet over medium-high heat.
- Add carrots and celery; stir-fry about 3 minutes. Remove vegetables; set aside.
- Add remaining 1 tablespoon vegetable oil into skillet.
- Add meat; stir-fry about 3 minutes.
- Return vegetables to skillet; add sauce mixture and nuts.
- Cook and stir over medium-high heat until sauce comes to a boil and thickens.
- Serve over rice.
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Benedict Owino
[email protected]This stir-fry was a huge disappointment. The pork was tough and the sauce was flavorless. I won't be making this again.
Murtaza Chawan
[email protected]This stir-fry was a bit bland for my taste. I had to add some extra spices to make it more flavorful.
Zahara Prokopchuk
[email protected]The sauce in this stir-fry is a bit too thick for my taste. I would recommend thinning it out with some water or broth.
Natalie Cantu
[email protected]This stir-fry is a bit on the sweet side, so if you don't like sweet dishes, you may want to reduce the amount of honey.
SELF CONFIDENCE
[email protected]I love that this recipe is so versatile. You can use any type of protein you like, and you can add or remove vegetables depending on your preferences.
Soikot Mirdha 60
[email protected]This stir-fry is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Amanda Byrd
[email protected]The honey nut sauce is the real star of this dish. It's perfectly balanced between sweet and savory, and it coats the pork and vegetables beautifully.
Hassan Hassan khan
[email protected]Overall, this honey nut pork stir-fry was a great success. It was easy to make, and the flavors were delicious. I would definitely recommend this recipe to others.
Altaf Jamali
[email protected]This stir-fry was a huge disappointment. The pork was tough and the sauce was flavorless. I won't be making this again.
GamerS GamE
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices and soy sauce to make it more flavorful.
Mr shahbaz
[email protected]The sauce was a bit too thick for my liking, but the flavors were all there. I'll try thinning it out with some water next time.
Gaming update nisan
[email protected]This stir-fry was a bit too sweet for my taste, but my kids loved it. I'll probably reduce the amount of honey next time I make it.
Ganesh Jamkatel
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The honey nut sauce is amazing, and the pork was cooked perfectly. I'll definitely be making this again.
Anon Haron
[email protected]This stir-fry was easy to make and packed with flavor. I used chicken instead of pork, and it turned out great. The sauce is the star of the show - it's sweet, savory, and slightly tangy. Will definitely make this again!
Sushan Shrestha
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The combination of honey, soy sauce, and garlic is irresistible, and the pork always comes out juicy and tender. Highly recommend!
Simone Rossouw
[email protected]This honey nut pork stir-fry was a hit with my family! The sauce was perfectly balanced between sweet and savory, and the pork was tender and flavorful. I will definitely be making this again.