Provided by Food Network Kitchen
Time 20m
Steps:
- Bring 1/4 cup honey, 2 tablespoons butter, 1/4 cup almond butter, 1/2 cup confectioners' sugar and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn and 1 cup chopped salted mixed nuts until coated. Butter your hands, then shape into balls and roll in toasted sesame seeds.
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AbdeLhak AbdeLhak
[email protected]Gross!
USAMAMALIKG Malikg
[email protected]Not my favorite.
Khethiwe Ntuli
[email protected]Meh.
Ayuba Yakubu
[email protected]Could be better.
Usman Mubarak
[email protected]Easy peasy!
Godfrey Modika
[email protected]Perfect for a party!
havall kurd
[email protected]Will definitely make again!
Sharme Sciarra
[email protected]Yum!
Balogun Maliq
[email protected]These popcorn balls were a great way to use up leftover popcorn. They were easy to make and tasted delicious.
Najeebullah Darbishi
[email protected]I followed the recipe exactly and my popcorn balls turned out hard and chewy. I'm not sure what went wrong.
j train
[email protected]These popcorn balls were a bit too sweet for my taste, but they were still good. I think I'll try using less honey next time.
Dhanushka madushank Danu
[email protected]I've been making popcorn balls for years, but this recipe is by far the best. The addition of honey and nuts takes them to the next level.
Zeibkhan Zeib
[email protected]Just made these popcorn balls and they are delicious! I used honey roasted peanuts and they added the perfect amount of sweetness and crunch. Definitely a new favorite snack.
Fahmi Fahmi
[email protected]These popcorn balls were a great snack for my family movie night. They were easy to make and everyone loved them. I will definitely be making them again!
Noel mitchell
[email protected]OMG! This is the best popcorn ball recipe I've ever tried! It was so easy to make and the popcorn balls turned out perfect - crispy, chewy, and full of flavor. My kids loved them and they were a hit at our party.