HONEY NUT DIPPED CHICKEN

Honey Nut Dipped Chicken image

This was given to me by my friend Susan R. Very easy and tasty.

Provided by patti

Categories Meat and Poultry Recipes Chicken Baked and Roasted

Time 9h20m

Yield 8

Number Of Ingredients 10

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Ingredients

¼ cup honey
2 tablespoons Worcestershire sauce
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 ¼ teaspoons salt
2 ½ pounds assorted chicken parts, skinned
cooking spray
½ cup crushed corn flakes cereal
⅓ cup chopped walnuts
½ teaspoon salt

Steps:

Mix honey, Worcestershire sauce, vegetable oil, lemon juice, and salt in a bowl, stirring until salt has dissolved. Place chicken into marinade, turn chicken pieces over to coat, and cover bowl. Marinate chicken in refrigerator for 24 hours, turning once.
Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil and spray foil with cooking spray.
Mix corn flake crumbs with walnuts and 1/2 teaspoon salt in a shallow bowl. Remove chicken pieces from marinade, discarding the used marinade, and press into crumb mixture to coat. Arrange chicken into prepared baking dish.
Bake in the preheated oven until chicken meat is no longer pink inside, the juices run clear, and chicken is browned, about 1 hour. An instant-read meat thermometer inserted into the thickest piece of chicken should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 290.1 calories, Carbohydrate 11.9 g, Cholesterol 85.5 mg, Fat 16 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 3.3 g, Sodium 634.8 mg, Sugar 9.5 g

*** Explore more Honey Nut Dipped Chicken Recipes »

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Nathaniel Leblanc

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I'm not a big fan of honey-nut sauces, but I actually really liked the sauce in this recipe. It was the perfect balance of sweet and savory.

Owopetu ayobami

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This recipe is a great way to use up leftover chicken. I always have leftover chicken after a holiday meal and this is a great way to use it up.

Sadman Sajjad

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I love how easy this recipe is to make. I can have dinner on the table in under 30 minutes.

Carlton Matonga

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This recipe is easy to follow and the results are delicious. I will definitely be making this again.

Dede Jude

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I'm not a big fan of chicken, but this recipe was actually really good. The honey-nut sauce is what made it for me.

MD Mahalbol M

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I made this recipe for a party and it was a huge hit. Everyone loved the honey-nut sauce.

Sohail Ahmad

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This recipe is a bit time-consuming, but it's worth it. The chicken is so tender and flavorful, and the honey-nut sauce is amazing.

Robina Robina Tahir

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I love that this recipe is so versatile. You can use any type of chicken you like, and you can adjust the amount of honey and nuts in the sauce to taste.

Kasun Sudhara

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This recipe is a great way to use up leftover chicken. I had some grilled chicken that I needed to use up and this recipe was the perfect solution.

Ansumana A Conteh

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I was hesitant to try this recipe because I'm not a big fan of honey-nut sauces, but I'm so glad I did. The sauce is actually really good and the chicken is cooked perfectly.