I received this authentic recipe from a New Zealand pen pal. My family loves the naturally sweet flavor of the honey, and I like it because it's not loaded with preservatives. -Ann Belczak, North Tonawanda, New York
Provided by Taste of Home
Time 55m
Yield 11 cups.
Number Of Ingredients 7
Steps:
- Preheat oven to 275°. In a large bowl, combine oats, wheat germ, cereal and coconut. Pour into 2 greased 13x9-in. baking pans. , Bake 20 minutes, stirring once. Heat honey in a saucepan until thin, about 5 minutes. Pour half into each pan; stir to coat evenly. , Return to the oven for 20-30 minutes or until golden, stirring every 10 minutes. Stir in walnuts and apricots. Cool, stirring occasionally. Store in an airtight container.
Nutrition Facts : Calories 347 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 67g carbohydrate (32g sugars, Fiber 7g fiber), Protein 11g protein.
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Zavier Miller
[email protected]This granola is a great gift idea. It's always a welcome addition to a gift basket.
Mohammad Jony
[email protected]I love the versatility of this granola. I can add it to yogurt, oatmeal, or just eat it by itself.
Aleksander Haxhiu
[email protected]This granola is a great way to use up leftover nuts and seeds. I always have a bag of it in my pantry.
Aziel Kapiza
[email protected]I've been making this granola for years and it's always a hit. It's the perfect snack or breakfast food.
Hafiz Asad
[email protected]This granola is a bit pricey, but it's worth every penny. It's so delicious and it's made with high-quality ingredients.
MD Sayed Mondol
[email protected]I love making this granola on the weekends. It's so easy to do and it always turns out great.
Eddie Crownover
[email protected]This granola is a great way to start the day. It's filling and nutritious, and it gives me energy for hours.
Fletcher Biden
[email protected]I'm not a huge fan of granola, but this recipe changed my mind. It's so delicious and addictive!
daniel iancu
[email protected]This granola is the perfect balance of crunchy and chewy. It's also not too sweet, which I appreciate.
Yahya Arshad
[email protected]I was a bit skeptical about the coconut in this recipe, but I'm glad I gave it a try. It adds a really nice flavor and texture.
nomsa mogale
[email protected]This granola is a little too sweet for my taste, but it's still really good. I might try reducing the amount of honey next time.
Erne
[email protected]I love the way this granola clusters together. It makes it so easy to grab a handful for a quick snack or to add to yogurt or oatmeal.
Tajul Islam
[email protected]I've tried many granola recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Muhammad Sqlain
[email protected]This granola is amazing! It's so flavorful and crunchy, and the honey-nut-coconut combination is perfect.