HONEY NUT CHICKEN

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Honey Nut Chicken image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 18

4 ounces, 2 small packages, honey roasted peanuts, about 2/3 cup
1/2 cup plain bread crumbs
1 tablespoon grill seasoning blend (recommended: Montreal Seasoning by McCormick)
2 eggs
A splash half-and-half or whole milk
2 teaspoons hot sauce, several drops
1/2 cup all-purpose flour
2 to 3 tablespoons vegetable oil
4 (6 to 8-ounce) pieces of chicken breast
Barbequed Succotash, recipe follows
1 tablespoon extra-virgin or vegetable oil, 1 turn of the pan
1/2 red onion, chopped
1 red bell pepper, seeded and chopped
1 (14-ounce) can black beans, rinsed and drained
1 (10-ounce) box frozen corn
Salt and pepper
1/4 cup smoky barbecue sauce
2 tablespoons chopped chives, parsley or cilantro leaves, for garnish

Steps:

  • Preheat oven to 350 degrees F.
  • Put nuts, bread crumbs and grill seasoning in food processor and pulse grind to combine the nuts into bread crumbs. Pour nutty-breading onto a plate.
  • Beat eggs and half-and-half or milk with hot sauce in a shallow dish.
  • Pour flour out on a plastic board or plate.
  • Dust both sides of the chicken with flour. Dip the chicken into the egg mixture and then coat with the nutty-breading.
  • Preheat a nonstick skillet over medium high heat. Add vegetable oil to coat the bottom of the pan with a thin layer, 2 or 3 turns of the pan. Brown chicken pieces 2 minutes on each side in hot oil or until evenly light golden in color. Transfer to a baking sheet and cook in oven until juices run clear and breasts are cooked through, about 10 to 12 minutes. Serve with Barbecued Succotash.
  • Heat a medium skillet over medium high heat. Add onions and peppers and saute 5 minutes. Add beans and corn and season with salt and pepper. When corn heats through, add barbecue sauce. Stir to combine and serve succotash with chopped chives, parsley or cilantro to garnish.

Aroona
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This recipe is a family favorite. We make it all the time.


Ladla Orkz
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I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


Dawn marie Rowe hetrick
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This is a great recipe for a quick and easy weeknight meal.


Robert Turyayongyerwa
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I made this for my kids and they loved it! They said it was the best chicken they've ever had.


Wajid Wajid
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This was delicious! I used boneless, skinless chicken breasts and it cooked perfectly.


Keilah Boggs
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5 stars! This recipe is a keeper.


Momotaj Jeba
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This dish was so easy to make and it tasted great. I will definitely be making it again.


Robin Sakil
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I tried this recipe for a potluck and it was a huge success. Everyone loved it! I highly recommend it.


Kizzy Edwards
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This is one of my favorite recipes! The chicken always comes out perfectly cooked and the sauce is amazing. I like to serve it over rice.


Mario Fonseca
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I made this dish last night and it was a hit with my family! The chicken was tender and flavorful, and the sauce was delicious. I will definitely be making this again.


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