HONEY MUSTARD WEDGES WITH SEA SALT AND CRACKED PEPPER
Well ... today I put on my creative thinking cap and came up with these wedges, they are slightly sweet from the honey mustard hope you enjoy ;-)
Provided by djmastermum
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degree C.
- Place wedges in a large bowl and add olive oil, mustard, sea salt and pepper.
- mix to coat.
- Place wedges on baking paper lined baking tray.
- Bake for 1 hour tossing about 4 times.
- Remove when wedges are golden.
Nutrition Facts : Calories 380.9, Fat 14.5, SaturatedFat 2, Sodium 86.9, Carbohydrate 58, Fiber 7.1, Sugar 3.9, Protein 6.5
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Habibe Dall
[email protected]These wedges are a great way to get kids to eat their vegetables.
Sinkie Sinkie
[email protected]I love the crispy texture of these wedges. They're so addictive!
Kashiap Mehta
[email protected]These wedges are the perfect side dish for a summer barbecue.
Caden Ayres
[email protected]I was disappointed with this recipe. The wedges were soggy and the honey mustard sauce was too thin.
Ghulam Murtaza Dayo
[email protected]These wedges are a bit bland. I think I'll add some extra spices next time.
Umar Rajput
[email protected]I've never made honey mustard wedges before, but I'm glad I tried this recipe. They were delicious!
Sandra Julien
[email protected]These wedges are a great way to use up leftover potatoes.
Ariyan Ahmed
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Bm jewel
[email protected]These wedges are perfect for a quick and easy weeknight meal.
Zakir Baloch
[email protected]I found the honey mustard sauce to be a bit overpowering. Next time I'll try using less of it.
Sandra Falinska
[email protected]These wedges are a bit too sweet for my taste.
Darren Powell
[email protected]I was pleasantly surprised by how easy these wedges were to make. I will definitely be making them again.
Electine Soita
[email protected]These wedges are a great appetizer or snack. They're also perfect for parties.
Annabelle Castello
[email protected]I love the combination of flavors in this dish. The honey mustard sauce is perfectly complemented by the sea salt and cracked pepper.
Khorshed Khorshed
[email protected]These wedges are so addictive! I can't stop eating them.
Echi Phoebe
[email protected]I've made these wedges several times now and they're always a crowd-pleaser. The honey mustard sauce is the perfect balance of sweet and tangy.
Sonia Rosas
[email protected]These honey mustard wedges were a hit at my last party! They were so easy to make and everyone loved them.