HONEY-MUSTARD TURKEY MEATBALLS
I serve this appetizer often during the holidays. It's nice to have a turkey meatball that doesn't taste like you should have used beef. These tangy meatballs can be prepared ahead and frozen, so even drop-in guests can be treated to a hot snack. -Bonnie Durkin, Nescopeck, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard. Crumble turkey over mixture and mix well. Shape into 30 (1-in.) balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear; drain. , In a small saucepan, combine cornstarch and onion powder. Stir in pineapple juice until smooth. Add pepper and honey. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in remaining mustard until smooth. , Brush meatballs with about 1/4 cup sauce and bake 10 minutes longer. Serve remaining sauce as a dip for meatballs.
Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 364mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
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Danielle Ramirez
[email protected]These meatballs were a bit dry.
Ararat Rahman
[email protected]I will definitely make these again.
Charles Abia
[email protected]Easy to make and very tasty.
Nasasira Stavix
[email protected]Delicious meatballs! The sauce is amazing.
Madison Draper
[email protected]These meatballs were a great way to use up some leftover turkey. They were easy to make and the sauce was delicious. I served them over mashed potatoes and they were a hit with my family.
Sarah Reid
[email protected]I was a bit skeptical about making turkey meatballs, but I was pleasantly surprised. They were so moist and flavorful, and the sauce was delicious. I served them over pasta and they were a hit with my family.
Yojana Magar
[email protected]These meatballs are so easy to make and they taste amazing! I love the fact that they are made with turkey, which makes them a healthier option. I will definitely be making these again.
Nayab Khan
[email protected]I love the combination of honey and mustard in this recipe. The meatballs are moist and flavorful, and the sauce is delicious. I served them over rice and they were a hit with my family.
akanfeofficial 2209
[email protected]These meatballs were a great way to use up some leftover turkey. They were moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
Martin Tadeo
[email protected]I was looking for a new meatball recipe to try and these honey mustard turkey meatballs did not disappoint! They were so easy to make and the sauce was delicious. I served them over mashed potatoes and they were a perfect comfort food meal.
Stella Manuel
[email protected]These meatballs are so easy to make and they taste amazing! I love the combination of honey and mustard in the sauce. I will definitely be making these again and again.
Evan Heck
[email protected]I made these meatballs for dinner tonight and they were delicious! The sauce is so flavorful and the meatballs are moist and tender. I served them over rice and they were a perfect meal.
Ivery Moccoy
[email protected]These meatballs were a hit at my party! Everyone loved the sweet and tangy flavor of the honey mustard sauce. I will definitely be making these again.