HONEY MUSTARD TURKEY MEATBALLS
Make and share this Honey Mustard Turkey Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 1h7m
Yield 2 1/2 dozen
Number Of Ingredients 13
Steps:
- In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
- Form into 30 balls, 1-inch each.
- Place in a greased 13x9 inch baking dish.
- Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
- In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
- Cook and stir 2 minutes more; reduce heat.
- Stir in remaining mustard until smooth.
- Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
- Serve with remaining sauce as a dip for meatballs.
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Ifham Shah
i_s@hotmail.comThese meatballs are a bit pricey to make, but they're worth it for a special occasion meal.
Orel Ben Yosef
o.y@gmail.comI wasn't sure how I would like these meatballs, but I was pleasantly surprised. They're moist and flavorful, and the honey mustard sauce is delicious.
jonah diamond pounds
pounds.j63@aol.comThese meatballs are so versatile! I've served them with mashed potatoes, roasted vegetables, and even pasta. They're always a hit.
Ntombifuthi Kwendi Ntukayi
ntombifuthi_k53@gmail.comThese meatballs were a bit bland for my taste. I think I'll add some more spices next time.
Naya khan Papa ke queen
naya.k@gmail.comI've made these meatballs several times and they're always a hit with my guests. They're the perfect appetizer or main course.
Rana Abdul wahab
rana_a@yahoo.comThese meatballs are a great freezer meal. I make a big batch and then freeze them for later. They're perfect for a quick and easy weeknight meal.
martin jimenez
jimenez.martin35@aol.comI'm not sure what I did wrong, but my meatballs fell apart when I was cooking them. Maybe I didn't mix them together well enough.
Michael Boyles
m38@hotmail.comThese meatballs were a bit time-consuming to make, but they were worth the effort. They're perfect for a special occasion meal.
Shahed Shawon
shawon_s89@yahoo.comI used a gluten-free breadcrumb mixture and these meatballs were still delicious! They're a great option for people with gluten sensitivities.
Hussein Husslep
husslep-hussein@hotmail.frThese meatballs were a bit too spicy for me, even though I used less cayenne pepper than the recipe called for.
Omar Altaji
a_omar@yahoo.comI added some chopped bacon to the meatballs for extra flavor. It was a great addition!
hossein mobarok
h-m37@aol.comThese meatballs are a great way to use up leftover turkey after Thanksgiving.
Ndiphiwe Zaza
ndiphiwe@gmail.comI've made these meatballs with both ground turkey and ground chicken, and I prefer the chicken version. The turkey meatballs were a bit too dense for my taste.
Christy Fowler
c_f7@gmail.comI found that the meatballs were a bit dry, even though I followed the recipe exactly.
Luckner Casseus
casseus_luckner@yahoo.comThese meatballs were a little too sweet for my taste, but my kids loved them.
Grace Nsunsu
gracen@hotmail.comI'm not a huge fan of turkey meatballs, but these were actually really good! The honey mustard sauce really makes them.
Abir Rubel
a-rubel@yahoo.comThese meatballs are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Samuel Dumbuya
samueld42@hotmail.comI was skeptical about using honey mustard in meatballs, but I'm so glad I tried it! The flavors meld together perfectly.
Bully Built
built.b@aol.comI've made these meatballs several times now and they're always a crowd-pleaser. The honey mustard sauce is the perfect balance of sweet and tangy.
Rubi Hamdani
hamdani.r50@gmail.comThese meatballs were a hit at my last party! I used ground turkey instead of chicken and they were still delicious.