HONEY MUSTARD SOY SHRIMP
This was today's 'Healthy recipe of the day' on "My Yahoo". Sounds simple, healthy, quick, and delicious...my favorite combo!!
Provided by MackinacBride
Categories Broil/Grill
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Stir together squeeze of fresh lemon, soy sauce, honey mustard, canola oil, and ginger in a meduim bowl.
- Add shrimp; toss to coat evenly.
- Cover and let stand at room temperature for 10 minutes, stirring once or twice.
- Preheat the broiler.
- Remove the shrimp from the marinade. Discard the marinade.
- Place shrimp in a single layer on the broiler pan, spaced about 1/2 inch apart.
- Broil the shrimp until done.
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Myron 912
[email protected]This recipe was a waste of time and ingredients.
Madina Omar
[email protected]I would not recommend this recipe.
Nkp saayaa
[email protected]This recipe is a bit too sweet for my taste.
Chinyere Adishi
[email protected]I followed the recipe exactly and my dish was bland.
Shazad Malik
[email protected]I'm not sure what I did wrong, but my shrimp turned out tough.
Srms Sherien
[email protected]This recipe is a great way to use up leftover shrimp.
Ali Haider Fatehpur
[email protected]I made this dish for a party and everyone raved about it.
Aj Solta
[email protected]The sauce in this recipe is so flavorful. I could eat it with a spoon.
Kellyanne Teddybear
[email protected]I've tried several honey mustard soy shrimp recipes and this one is by far the best.
Debra Scott
[email protected]This is my go-to recipe for shrimp. It's always a crowd-pleaser.
md.dulal.haqe. dulal
[email protected]I'm not a big fan of shrimp, but I loved this dish.
Alina Sardar
[email protected]This recipe is so easy to follow and the results are always impressive.
Dani A
[email protected]I used a different type of shrimp than the recipe called for, but it still turned out great.
Mulenga Chilongo
[email protected]The shrimp were a little overcooked for my taste, but the sauce was amazing.
Namdu Sherpa
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
eric kwame
[email protected]This dish was absolutely delicious! The shrimp were cooked perfectly and the honey mustard soy sauce was the perfect combination of sweet and savory.