This fantastic salmon recipe is very easy to make and good for a large crowd, too! Short prep and cooking time.
Provided by TIMJCRAWFORD
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Grease one side of a sheet of aluminum foil with vegetable oil.
- Stir honey mustard, soy sauce, lemon juice, dill, rosemary, and thyme together in a bowl. Place salmon fillet onto prepared aluminum foil sheet. Brush honey mustard mixture over salmon. Wrap foil around salmon and seal edges to form a packet; let marinate for 20 to 30 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook salmon in the foil packet until it flakes easily with a fork, 10 to 13 minutes. Open packet and let salmon cook until the moisture atop salmon dries slightly, about 2 minutes more.
Nutrition Facts : Calories 186.7 calories, Carbohydrate 4 g, Cholesterol 56 mg, Fat 9 g, Fiber 0.3 g, Protein 22 g, SaturatedFat 2 g, Sodium 257.1 mg, Sugar 2.5 g
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Wayne Reeves
[email protected]This dish is a great way to use up leftover salmon. I made it with some leftover grilled salmon and it was delicious.
Ridoy Islam
[email protected]The glaze was a bit too sweet for my taste, but the salmon was cooked perfectly. I'll try using less honey next time.
_nnurlansupetx_ Panahov
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler salmon recipe next time.
Nate Figueroa
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The honey mustard soy glaze was amazing and the salmon was cooked to perfection.
Mehedi Tonmoy
[email protected]The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.
promise sunday
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for dinner parties and potlucks and it's always a hit.
Ak-Joker Gaming
[email protected]I thought the glaze was a bit too sweet for my taste, but my husband loved it. I'll try using less honey next time.
Freddie Musonda
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the glaze was amazing. I highly recommend it.
Rafiq Ahmad
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I'll try cooking it for a shorter amount of time next time.
Dove Shema
[email protected]This dish was easy to make and very tasty. I used fresh salmon and the honey mustard soy glaze was perfect. I served it with roasted vegetables and rice.
Nilakasher Tara Onil
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flavorful, and the glaze is the perfect balance of sweet and tangy.
Justin Hridoy
[email protected]This honey mustard soy salmon was a hit with my family! The salmon was cooked perfectly and the glaze was delicious. I will definitely be making this again.