HONEY-MUSTARD SESAME CHICKEN PLANKS
Steps:
- In a bowl, combine the mustard, honey, chives and hot sauce. Separate out half of the sauce and reserve. Beat the eggs into the remaining sauce. Coat the chicken tenders with the egg sauce and season with salt and pepper. Using a food processor, grind the nuts. Combine with the panko and sesame seeds. In a large skillet, heat a layer of oil over medium-high heat. Coat the tenders in the nut-breadcrumb mixture and fry, turning, in 2 batches until deep golden. Transfer to the hot baking sheet in the oven. Serve the tenders with a drizzle of the remaining honey-mustard sauce, or divide the sauce into small bowls for dipping. Serve with the radishes, celery sticks and pickle spears.
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deepak joshi
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was amazing.
Ssewa
[email protected]The chicken was a bit dry, but the sauce was amazing! I will definitely be making this again.
Chisom Muna
[email protected]This dish was easy to make and the results were delicious! I will definitely be making this again.
Atif Khattak
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Queen
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Esamisipho Hugo
[email protected]I thought this recipe was just okay. The chicken was a bit dry and the sauce was a bit too sweet. I probably won't be making this again.
Julius Githinji
[email protected]This was my first time making honey mustard sesame chicken planks and they were delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
eilan shuil
[email protected]I've made this dish several times now and it's always a hit! The chicken is always cooked perfectly and the sauce is to die for. I highly recommend this recipe.
Suraj Tharu
[email protected]This dish was easy to make and the results were amazing! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Delaney Elk
[email protected]Overall, this was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mathias Roxie
[email protected]The sauce was a bit too thick for my liking, but the chicken was delicious.
Sufian Khurram
[email protected]This dish was a bit too sweet for my taste, but the chicken was cooked well.
Alex Mcfarlane
[email protected]The chicken was cooked perfectly and the sauce was amazing! I will definitely be making this again.
Dilpreet Sanghera
[email protected]The chicken was a bit dry, but the sauce was delicious. I would recommend using a different cooking method next time.
hazratgul mohammade
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The chicken planks were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Leah Shimbo
[email protected]This was my first time making chicken planks and they turned out great! The sauce was easy to make and the chicken cooked evenly. I will definitely be making this again.
Rakib Kegn
[email protected]The flavors in this dish were amazing! The sauce was so flavorful and the chicken was so tender. I would definitely recommend this recipe to anyone who loves Asian food.
The Last Forever
[email protected]This dish was an absolute delight! The honey mustard sesame sauce was the perfect balance of sweet and tangy, and the chicken was cooked to perfection. I will definitely be making this again.